Zhejiang's most famous 13 famous dishes, a collection of special Zhejiang dishes, delicious and delicious, after watching the stomach are hungry. Zhejiang Province is one of the most economically developed provinces in china. Zhejiang is not only economically developed, but also famous dishes in Zhejiang. Zhejiang cuisine is one of the eight major cuisines in China, and the eight major cuisines in China are shared: Lu cuisine, Sichuan cuisine, Su cuisine, Cantonese cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, and Hui cuisine. Today I will share the 13 most famous dishes in Zhejiang, and see how many you have eaten?
1. West Lake vinegar fish
West Lake vinegar fish is one of the top ten famous dishes in Zhejiang, and West Lake vinegar fish is also a traditional flavor dish in Hangzhou, Zhejiang. West Lake vinegar fish is made of grass carp as raw materials, the grass carp is first raised with water for a few days, and then the grass carp is cut from the back of the fish, cut in half, put into boiling water, the fish skin is stuffy 5 times, and then fished out of the plate, sprinkled with ginger and minced garlic. Add sugar, cooking wine, balsamic vinegar, soy sauce, minced ginger, sugar, pepper and wet starch to a bowl and set aside. Pour the prepared sauce into the soup of boiled fish, bring to a boil over high heat, add starch and heat until thick and pour over the grass carp.
The taste of West Lake vinegar fish: grass carp meat is tender and slightly sweet, sweet and sour, and delicious under the appetizer.
West Lake vinegar fish
2. Longjing shrimp
Longjing shrimp is one of the top ten classic dishes in Zhejiang, and Longjing shrimp is also a traditional flavor dish in Hangzhou, Zhejiang. Longjing shrimp is made from fresh river prawns and Longjing as raw materials. Peel off the shrimp shells, wash them with clean water to control the dry water, add salt, stir the egg white until sticky, add dry starch and mix well. Longjing tea is brewed in 80 ° boiling water, filtered out and filtered out the tea juice for later. Pour lard into the pot, fry the shrimp until it changes color, then pour in a colander to drain the oil, leave the bottom oil in the pot, add the shrimp, pour in the tea juice, add salt, monosodium glutamate, and stir-fry the tea leaves a few times and put it on the plate. The shrimp of Longjing shrimp is crystal clear, and it is very beautiful with Longjing tea leaves. The taste of Longjing shrimp: light and delicious, shrimp Q bullet refreshing, very good.
Longjing shrimp
3. Song Sister-in-law fish soup
Song Sister Fish Soup is a traditional flavor snack in Hangzhou, Zhejiang Province. Song Sister Fish Soup contains mandarin fish, shiitake mushrooms, shredded ham, minced bamboo shoots, eggs, green onions, ginger and other ingredients, added chicken soup and seasonings and boiled to make. The taste of Song Sister-in-law's fish soup is tender and smooth, salty and fragrant, and very delicious.
Song sister-in-law fish soup
4. Dongpo meat
Dongpo meat is one of the traditional famous dishes in Zhejiang, Dongpo meat is not only in Zhejiang cuisine, but also in Sichuan cuisine, Su cuisine, Chu cuisine. Dongpo meat is made of pork belly blanched in water and washed and cut into cubes, the bottom of the casserole is brushed with oil, spread with chives and ginger slices, the skin of the meat is placed in the casserole with the skin facing down, add rice wine, soy sauce, rock sugar to boil, turn the heat to simmer for about 1 hour, when the time comes, turn the meat over the noodles, and then simmer for 15 minutes. Dongpo meat can be stewed with eggs, and some greens can be added as a side dish. Dongpo meat looks rosy and good-looking, and the taste of eating it is soft and rotten, salty and slightly sweet, fat but not greasy, very tasty.
Dongpo meat
5, clear soup more chicken
Clear soup Yue chicken is a traditional famous dish in Shaoxing, Zhejiang. Clear soup Yue chicken is the use of Shaoxing's specialty Yue chicken as the main ingredient, put into the casserole, add water, ginger on high heat, turn the heat to simmer for 1 hour, add ham, bamboo shoot slices, mushrooms and salt, rice wine simmer for half an hour to taste. The taste of the chicken in the clear soup: the soup is fragrant, the chicken is tender and firm, tender and delicious.
6. Steamed pork with lotus leaf powder
Lotus leaf tamales are one of the famous dishes in Zhejiang. Lotus leaf powder steamed meat using pork belly slices added pepper, fragrant rice, soy sauce and other seasonings mixed well, marinated into the flavor, wrapped with lotus leaves into the steamer basket, steamed on high heat. Lotus leaf powder steamed meat color is bright red and beautiful, and the taste of eating it: pork belly is fat but not greasy, tender and soft and delicious.
Lotus leaf powder tamales
7. Call the chicken
Chicken is one of the traditional famous dishes in Hangzhou, Zhejiang. After washing with water, add shaojiu, soy sauce, minced green onion and ginger juice to marinate for 20 minutes, and then fry the chicken gizzard, pork, ham and other ingredients into the chicken belly, wrap it with lotus leaves, tie it tightly with rope, paste it with mud, put it in the oven or fire and bake it, take it out to remove the mud, lotus leaves, and you can eat it. The taste of the chicken: the chicken is tender and delicious.
It's called a baby chicken
8. Rock sugar turtle
Rock sugar turtle is one of the traditional famous dishes in Ningbo, Zhejiang. Rock sugar turtle is after the turtle is processed, cut into pieces and blanched water, pour peanut oil in the pot, oil heat, add onion and ginger to fry fragrantly, add turtle, rice wine and simmer, add the right amount of water to boil on high heat, turn to low heat and simmer for 25 minutes, add soy sauce, rock sugar, salt, lard and simmer for 20 minutes, collect the juice on high heat. The taste of rock sugar turtle: sweet and slightly salty and delicious, and the meat of turtle is tender and soft and delicious.
Rock sugar turtle
9. Rotten eel silk
Rotten eel is one of the top ten classic dishes in Zhejiang, and it is also a characteristic traditional dish in Huzhou, Zhejiang. It is still a famous court dish that has been passed down to this day. The shredded eel is made by using eel as a raw material, adding chicken breast, ham meat, bell pepper, shrimp and other ingredients to add seasonings, sautéing and simmering. Eel with rotten eel is a very nourishing ingredient, and it is very good to eat in moderation. Texture of shredded eel: The eel is soft and tender, and the combination of chicken breast, shrimp and ham is very salty and delicious.
Rotten eel silk
10. Yellow croaker in snow vegetable soup
Yellow croaker in snow vegetable soup is a traditional famous dish in Ningbo, Zhejiang. Yellow croaker in snow vegetable soup is made by stewing with yellow croaker, snow vegetables, bamboo shoot slices as raw materials, adding water and seasonings. The soup color of the snow vegetable soup yellow fish is milky white, the umami taste of the yellow fish plus the umami taste of the bamboo shoot slices, the fresh is added, the soup is fragrant, the fish is tender, and it is a very delicious dish.
Snow vegetable soup yellow fish
11. West Lake lettuce soup
West Lake lettuce soup is a famous dish in Zhejiang and a traditional famous dish in Jiangnan. West Lake lettuce soup is made by simmering with lettuce as a raw material, adding ham and chicken, and then adding chicken broth and seasonings. Lettuce of the West Lake lettuce soup, also known as horseshoe vegetables, is a vegetable on the surface of the long water, contains a lot of nutrients, and there are many benefits to the body when eaten in moderation. The taste of West Lake lettuce soup: light and refreshing, smooth and tender and delicious.
West Lake lettuce
12. Dry fry bell
Dry fried bells are a special traditional dish in Hangzhou, Zhejiang. The dry-fried bell is eaten after the tofu skin is rolled into the lean meat trap and fried in a frying pan until golden brown. Dry fried bell is a famous dish for all ages and is loved by many people. Dry fried bell texture: crispy and salty, a very enjoyable bite.
Dry fry bell
13. Braised meat with dried vegetables
Dried vegetable stew is one of the top ten classic dishes in Zhejiang. Dried vegetable stew is made by steaming pork belly and plum vegetables. Dried vegetable stew is to wash and cut the pork belly into thin slices, put it in a bowl and arrange it neatly, wash the plum vegetables with warm water, add seasonings to the frying pan until it tastes good, pour it into the meat, put it in the steamer and steam it on a high-heated inverted plate. Dried stew is a steamed dish found at many banquets. The slices of dried vegetable stewed meat are fat and not greasy, and the plum vegetables are very soft and sticky.
Dried plum vegetables stewed meat
summary
Zhejiang's most famous 13 famous dishes, a collection of special Zhejiang dishes, delicious and delicious, after watching the stomach are hungry. The above are 13 famous dishes from Zhejiang, which are full of color and flavor, and are very delicious. Zhejiang cuisine is mainly fresh and delicious, original taste. These 13 famous dishes include the top ten classic dishes of Zhejiang cuisine and special Zhejiang cuisine. Most of the above recipes are mainly based on Hangzhou famous dishes and Ningbo dishes. For friends who want to try these famous dishes, you can try making them at home. Or go to Hangzhou for a trip to try it. I am @ Hubei swallow, welcome to leave a comment or follow me, thank you!