Shandong's most famous 13 famous dishes, a collection of special Lu dishes, fresh and crisp and tender, worthy of being the first of the famous dishes. Shandong's famous dishes are very famous in China. Shandong cuisine is also called Lu cuisine, Lu cuisine is the first of the eight major cuisines in China, and the ranking of the eight major cuisines in China is: Lu cuisine, Sichuan cuisine, Cantonese cuisine, Su cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, Hui cuisine. The taste characteristics of lu cuisine, which ranks first, are: fresh and crisp, highlighting the original taste, and mainly salty and umami. The cooking process of Lu cuisine is: roasting, brewing, frying, frying, boiling, cooking, frying, waxing and so on. Today I will share the 13 most famous dishes in Shandong to see if there is a dish you like?
1. Nine turns of the large intestine
Nine-turn large intestine is one of the top ten classic dishes in Shandong. Nine-turn large intestine is also a traditional dish in Jinan, Shandong Province. Nine-turn large intestine, as the name suggests, is to use the pig intestine as the main raw material, the pig intestine is processed and cleaned and blanched, put into the oil pot and fried until golden brown, fished out, add more than ten kinds of spices and seasonings, simmer in water until flavorful. The appearance of the nine-turn large intestine is ruddy and shiny, very good-looking, and the taste is sweet and sour, salty, slightly spicy, very tasty and chewy.
Nine turns of the large intestine
2. Stir-fry waist flowers
Stir-fried waist flower is one of the top ten classic dishes in Shandong. Stir-fried loin flowers are made of pork loin as the main ingredient, with water chestnuts, green onions, dried peppers and so on. Wash and slice the pork loin, cut it into loin flowers and put it in water, add ginger, pepper and soak for 3 hours, and slice the water chestnut for later. Pour cooking oil into the pot, add dried chili peppers under the oil heat, stir-fry evenly over high heat, add water chestnuts and stir-fry a few times, add the seasoning sauce (there is soy sauce, sugar, monosodium glutamate, white vinegar, wet starch, etc.) in the sauce, and the green onion is fried until cooked. The taste of stir-fried waist flowers: waist flowers are smooth and tender and delicious, fresh and slightly spicy, very delicious under rice.
Stir-fry loin flowers
3. Sweet and sour carp
Sweet and sour carp is a traditional dish in Jinan, Shandong. Sweet and sour carp is the use of Yellow River carp as the main raw material, the carp is handled and washed, and some knife edges are cut on both sides of the carp back to facilitate the taste. Add clear soup, soy sauce, cooking wine, vinegar, sugar, salt and wet starch to the bowl and set aside. Put the carp in flour, fry in oil until golden brown, then fish out the plate, pour cooking oil into the pan, add ginger, stir-fry green onion, add the sauce, stir-fry until thick and pour on the carp. The taste of sweet and sour carp: carp is tender and soft, sweet and sour, salty and delicious.
Sweet and sour carp
4. Sweet and sour tenderloin
Sweet and sour tenderloin is one of the top ten classic dishes in Shandong. Sweet and sour tenderloin is the selection of pork tenderloin as the main raw material, the tenderloin meat washed and cut into strips, put into the bowl, add egg liquid, salt, cooking wine, white pepper mixed evenly marinated for 20 minutes, and then wrapped in dry flour, put into the oil pan fried until golden brown, and then copied again, the pan left the bottom oil, add tomato sauce, white vinegar, sugar, starch water, salt stir-fry until thick, under the fried tenderloin stir-fry, evenly wrapped in the sauce and then plated. The sweet and sour tenderloin looks bright and beautiful, and the taste is sweet and sour, crisp and delicious, which is very popular with children.
Sweet and sour tenderloin
5. Oil burst double crisp
Fried double crisp is one of the famous dishes in Shandong. Fried double crisp is made of chicken gizzard, pork belly, pork loin as the main ingredient, adding chili peppers, garlic as a side dish. Stir-fry with cooking oil. The taste of the fried double crisp is crisp and smooth, refreshing and crisp, slightly spicy and delicious.
Oil burst double crisp
6. Braised prawns in oil
Braised prawns in oil is one of the specialties of Shandong. Braised prawns in oil are made by using prawns or crayfish as the main ingredient, stir-frying and braising in oil. The braised prawn oil is bright and ruddy, and the taste is: salty and tender, the shrimp meat is firm and very tasty. Braised prawns in oil are loved by many people.
Braised prawns in oil
7. Bad fish fillets
Bad fish fillet is a famous dish in Shandong. Bad fish fillets choose yellow fish as the main ingredient, handle well washed and boneless slices, add salt, egg whites, starch, mix well, put cooking oil in the pot, stir-fry the fish fillets until they change color, put into the broth, boil the salt, add the fish fillets, boil over low heat, add the bad brine, sugar, salt, monosodium glutamate, water starch boiled and poured into the soup basin, drizzled with hot oil. The taste of the fish fillets: the fish is smooth and tender, the soup is thick, and it is a very good dish.
Bad fish fillets
8. A poinsettia of tofu
A pint of tofu is a famous dish in Shandong. A poinsettia of tofu is made with tender tofu, added to the broth, chives and seasonings. Tofu is a very good civilian dish, inexpensive, containing high-quality protein and calcium and other nutrients. Tofu braised and boiled soup are very good.
A poinsettia of tofu
9. Grilled sea cucumber with green onion
Grilled sea cucumber with green onion is one of the top ten classic dishes in Shandong, and it is also a traditional dish in Yantai, Qingdao and other places. Boiled sea cucumber with scallions is a famous dish made by grilling sea cucumbers, green onions as the main ingredient, and seasonings. Grilled sea cucumber with green onions is a very nourishing ingredient for the body and is best eaten as a nourishing body in autumn and winter. The taste of grilled sea cucumber with green onion: the sea cucumber is soft and smooth, salty and delicious, very good.
Grilled sea cucumber with green onion
10. Wood whisker meat
Mushu meat is a traditional dish in Shandong. Wood whisker meat is made from lean pork, yellow cauliflower, fungus, bamboo shoot slices and other ingredients, and added seasonings. The flesh of the wooden whisker meat is white, and the taste is tender and smooth, fresh and delicious. Mushu meat is a famous dish for all ages.
Wood whisker meat
11. Grill the original shell abalone
Grilled abalone is a traditional dish in the Qingdao area of Shandong Province. Grilled abalone is made by using abalone as a raw material and adding seasonings. The abalone of the original shell abalone is a very nourishing ingredient for the body, and it is also suitable for all ages. The abalone of the original shell abalone is tender, salty and chewy, and very tasty.
Grilled abalone in the original shell
12. Put the sub-meat
Dumpling meat is a traditional dish in Shandong. The sub-meat is made of pork belly, cut into strips, add seasonings to marinate, put them in a pot and add seasonings to simmer until about 1 hour. The appearance of the sub-meat is rosy and good-looking, and the taste of eating it is: the pork belly is salty, soft and delicious, the fat meat of the sub-meat is fat but not greasy, the lean meat is not chai, it is very tasty.
Put the sub-meat
13. Hibiscus chicken slices
Hibiscus chicken slices are one of the famous dishes in Shandong. Hibiscus chicken fillets are made with chicken breast, eggs and other ingredients. Hibiscus chicken slices are chicken breast, chicken breast is a low-fat, high-protein, tender and delicious meat, most suitable for women who are afraid of gaining weight. Taste of hibiscus chicken slices: The chicken is tender, salty and delicious, very tasty.
Hibiscus chicken slices
summary
Shandong's most famous 13 famous dishes, a collection of special Lu dishes, fresh and crisp and tender, worthy of being the first of the famous dishes. The above are the 13 most famous dishes in Shandong, including the top ten classic dishes in Shandong, as well as traditional famous dishes in some regions of Shandong. Shandong cuisine is very famous in china, the essence of Lu cuisine is not a sentence or two can be said clearly, if you go to Shandong to play, you can try it yourself. I am @ Hubei swallow, also welcome friends in Shandong to leave a message to add, I have not mentioned the famous dish, also welcome you to pay attention to me, thank you!