Hunan famous dishes on the big plate, special Hunan cuisine collection, Dao Dao spicy addiction, how many have you eaten? When it comes to provinces that love to eat, Hunan must be on the list, and Hunan people love to eat is also well known, most of which is due to too much food in Hunan.
Hunan cuisine is a specialty of Hunan, and is also one of the eight major cuisines in China, with a long history, as early as the Han Dynasty, it has been formed. The biggest difference between Hunan cuisine and other cuisines is that the taste is changeable, sour, spicy, hemp, burnt, fragrant mixed into one, pay special attention to spicy, and spicy and diverse, but also have a strong, fresh, fragrant mutual cooperation, eat the taste or strong or light, appetizing rice, let you not stop.
In addition, Hunan cuisine is rich in color or oil, or fresh in style, and several specialties are also a gourmet feast for appreciation. So what are the famous dishes in Hunan? Today, I will take stock of the 8 most famous dishes in Hunan to see if there is anything you like to eat?
Chopped pepper fish head is one of the most classic Hunan famous dishes, but also the traditional famous dish of Hunan, which is said to have originated in the Qing Dynasty. Nowadays, minced pepper fish head has become a delicious dish in the country, but it is not as pure as the taste of Hunan.
Hunan chopped pepper fish head is usually made of bighead carp head and chopped pepper, and then steamed with soy sauce, green onion, ginger, garlic and so on. The whole dish looks bright red, the fragrance of the peppers and the umami taste of the fish head are integrated, the taste is fat but not greasy, fresh and spicy. After eating the fish head, you can also add noodles, which absorb the flavor of the fish head soup, and the taste is even better.
Steaming, as the name suggests, is steaming together. Hunan steaming mainly chooses bacon, spicy chicken and spicy fish, which are steamed together with chicken soup and spices. The bacon is all smoked, full of wax flavor, salty and sweet, not greasy or greasy.
Spicy chicken originated in the Tongzhi period and is also one of the most authentic Hunan dishes with local flavors. Spicy chicken is generally made by choosing hen chicken as the main ingredient, and then choosing the right flavor of chili, first fried in oil, and then mixed with cooking wine, yellow vinegar, garlic and other spices.
Yongzhou blood duck is a special dish in Yongzhou City, Hunan Province, and almost every family in Yongzhou will make this dish, whether it is a variety of banquets or entertaining guests. Yongzhou blood duck is the first choice in the selection of materials are farm captive native ducks, eating the meat taste tender and smooth, the more chewy the more fragrant.
Flavor snake is a traditional dish in Hunan. The texture of snake meat is delicate, delicious, and the nutritional value is high, which is deeply loved by Hunan people. In many places in Hunan, there is a habit of eating snake meat, and there are many kinds of methods, among which flavored snake meat is a favorite dish.
Hair blinds are made by cutting beef blinds into thin strips and then stir-frying. Beef blinds are crisp and tender to eat, and are a famous traditional dish in Hunan. Hair blinds, braised beef brain marrow, braised beef hoof tendons and are called "three masters of cattle".
Kushian shark fin is made by slowly simmering it over a low heat with shark fin soup and seasonings such as chicken broth and soy sauce, and it is not only thick and delicious to eat.
Sour meat is a traditional dish unique to the Tujia and Miao families in Hunan Xiangxi. If you have traveled to Xiangxi, you must know that in the local area, as long as there are guests visiting the door, the host will take out the sour meat from the jar to entertain. It tastes a little spicy, plus a little sour, the meat is also fat and thin, it is not greasy to eat, and it is very local.
The above is the most famous 8 famous dishes in Hunan, there are chickens and ducks and fish, as well as bacon, beef blinds and snake meat, it can be said that the variety is very complete, if you order a table of such dishes in a restaurant in Hunan, is it possible to eat several bowls of rice? Which of these 8 famous dishes in Hunan is your favorite? Feel free to share your exchange in the comments section.