#妙笔生花创作挑战#
Unable to go out at home, the anxiety of friends is growing day by day, and there are not many snacks left for the children. I had an idea and suggested that she make a simple and delicious red bean cake that would relieve her anxiety. The red bean cake is made of affordable glutinous rice and red beans with high nutritional value as raw materials, and the production steps are simple, and the taste is soft and glutinous, which can not only play a role in health preservation.
When I was a child, my mother often made us red bean cakes, which were steamed and delicious. Now, I'm passing on the steps to my friends and hope she'll be able to make it at home. The production materials of red bean cake mainly include red beans, glutinous rice, and white sugar, and the production process is as follows:
1. Soak 150 grams of red beans for 2-3 hours in advance, or soak them overnight in advance for the next day. Red beans have extremely high nutritional value, diluting water, reducing swelling, detoxifying, and are good health products.
2. Prepare a bowl, add about 450 grams of glutinous rice flour, two spoons of white sugar, drain the red beans, pour them into a bowl, and stir well.
3. Slowly pour in the hot boiled water just off the heat, stirring until there is no dry powder. When there is a large dough floc, it is OK.
4. Knead the dough by hand, glutinous rice flour is more difficult to knead into a dough, you need to knead it for 2-3 minutes. Add water according to the appropriate amount of glutinous rice flour until the dough becomes smooth.
5. Divide the dough into two portions, knead into two long strips, and divide into uniform dough. Place neatly in the steamer.
6. Put cold water in the pot, turn to medium heat and steam for 30 minutes after boiling. During this period, you can prepare some honey, and the red bean cake is steamed and dipped in honey to eat, which tastes better.
After 30 minutes of waiting, a fragrant glutinous rice and red bean cake is presented. This pastry has a firm and elastic taste, soft and sweet. The children in the family love to eat, which is both satisfying and healthy. The process of making red bean cake is simpler than steaming steamed buns, and friends can try to make it at home, bringing surprises to their families at critical moments.
Summary of red bean cake making skills: Red beans need to be soaked for 2-3 hours in advance, so that the red beans can fully absorb water and are easy to steam. When steaming, choose a pot with cold water, time after the water is boiled, and steam for 30 minutes. I hope this simple and delicious handmade red bean cake can bring a touch of sweetness to your life.
Collect how to make this red bean cake and enjoy it easily. Follow me and learn new ways to make home-cooked pasta every day to make your life more colorful. As an affordable ingredient, glutinous rice has entered into a variety of delicious snacks. Red bean cake is not only a delicacy, but also a health product that is worth trying.