Hello everyone, I am Xiaoyi, the weather will be drier in winter, so we want to eat more Sydney white fungus, today I will share with you a Sydney pear with white fungus. First of all, we take three pears and pair them with a white fungus to make a dish.
First we put the white fungus in the bowl, then add a little warm water, first put the white fungus aside to soak the hair, take advantage of this time, we will scrub the skin of our pear with table salt, and then use a paring knife to peel off all the skin, if we buy a better pear, we can clean it with salt and flour, and do not need to peel it in the future.
It's just that we peel off the pear skin is also useful, not directly throw away, we cut off all the gifts, and put them in the bowl for later use, and then we cut off the pear head and tail, and then cut off the pulp, the pear core in the middle is also put aside for later use, and then cut the pear into small pieces or diced, and then we put it on the plate for later use.
Next, we clean the soaked white fungus, we can put some salt and flour into it to catch and wash together, at this time we can use our hands to clean the white fungus, and then rinse it with flowing water several times to clean the impurities and dust, after cleaning we squeeze out the excess water, and then cut off the position at the bottom of our white fungus, because the taste of the bottom is relatively hard, and then use a knife to cut it directly into small pieces, or tear it into small pieces by hand for later use.
Then we prepare a handful of wolfberries and a few red dates to put in the bowl, add a spoonful of salt and add a spoonful of flour to catch and clean, because salt has the effect of disinfection and sterilization, and the flour has a very strong adsorption, you can adsorb the impurities and dust on the surface of the wolfberry and coax red dates, and then wash it several times with flowing water after it is cleaned, and put it aside for later use.
We add a large bowl of water to the pot, and then boil the pear peel in a pot under cold water over high heat, turn to low heat and cover the lid and cook for 5 minutes, so that we can boil the nutrients on the pear peel, and when the color is boiled to turmeric, we can take out the pear peel water.
You can take out all the pear peels, put a small handful of rock sugar in the future, and then put five plums, at this time pour all the pear flesh in, and then pour the white fungus into it, and then add a handful of washed wolfberries and red dates, boil over high heat, turn to low heat and cover the lid and continue to cook for about half an hour, when the time is up, we can smell the faint sweetness.
At this time, all the ingredients are well cooked, and the soup base we cook is relatively viscous, which means that at this time our white fungus has boiled out the gum, and after cooking, we can watch the fire out of the pot, and prepare a big bowl to put it all in, so that a delicious white fungus pear soup is ready.
After adding a few plums, it is sweet and not greasy, nutritious and delicious taste, now this kind of weather is drier when you might as well do it to try, it is really good, especially if children like to drink drinks, we can drink this soup as a drink, not only healthy but also delicious.