Late-night canteens that pay homage to the classics, of course, have classic egg rolls and plum tea to make rice
author:When is it off
"In this late-night canteen, every night there are warm stories playing out..."
The manga work created by Abe Yuro ten years ago, --- "Late Night Canteen", has no big fish and big meat, no great sorrow and great joy, but how many readers are impressed by its thick human fireworks.
On the east side of the Outlet Plaza in Lisse City, such a late-night canteen that pays tribute to the classic has recently appeared in the merchants at the bottom of the street...
Green brick gray tiles, dark blue wine flag curtains and white Japanese outdoor winter melon lanterns swaying in the wind, and the neon lights of the photos with black characters on a white background exude the charm of the year.
Moving the door inside, the right side of the file, the light is soft, the chef is busy cooking, customers can easily appreciate his craftsmanship, the rise of the outside, interaction, is also good.
There are more than a dozen colorful round lanterns overhead, which bring a sense of activity to the slightly solemn environment.
Stepping on the thick plank-paved staircase step by step, the second floor is the card seat area, the third floor is the box area, there are five embedded tatami boxes, the boxes can be interconnected, can be independent.
This charcoal fire izakaya is named "late-night canteen", of course, it is indispensable to the content of the late-night canteen, from the first floor staircase wall to the large Kobayashi kaoru fork waist independent picture, and dishes are also involved, such as egg rolls, plum tea to make rice ...
Japanese-style hell ramen
Beef sukiyaki pot
Ming Taizi zucchini skewers, as an important feature of the Japanese ingredients, the seeds of the mintai fish marinated with chili peppers and spices, roasted, pink in color, extremely attractive, salty and suitable for the entrance, with the crispness of zucchini, praise!
There are 5 kinds of sushi platters in hand
Tempura fried shrimp
Tuna salad
Charcoal grilled live eel rice, there is an old saying in the Japanese food industry: "Skewers for three years, crack for eight years, and a lifetime for a lifetime", it can be seen that grilled eel is the most tested chef's skill, the eel of this dish, the taste is fat and crisp, slightly pyrotechnic, grilled eel unique fat and caramel aroma penetrate each other, slightly dry but light taste to my taste buds is another experience.
Grilled beef tongue with charcoal
Seafood salad
Japanese teppanyaki tofu
Saikyo silver cod, marinated in advance, is more flavorful, and I love the slightly caramelized fish skin.
Style raw beef
Japanese beef rice
As a family sake house, of course, there is no shortage of grilled goods, okra skewers, plum saury skewers, pork asparagus skewers, pork belly skewers, charcoal grilled saury, evenly balanced taste, you can still see the extraordinary level of the grill master.
After three rounds of wine, five tastes of dishes, the smell of refreshing wine pervaded the aroma of cooking, has been overflowing with the most rustic human touch, friends, dry this cup, I want to every night, here to fill your stomach, let these stories give you warmth...