Today to share with you a "fried chicken steak" home-cooked method, first marinated into the flavor and then fried, without breadcrumbs can also be fried delicious, crispy on the outside, tender on the inside, fresh and fragrant, there are like to eat chicken steak hurry to learn it.
Ingredients: Chicken thighs
Accessories: ginger, spring onion, coriander
Seasoning: cooking wine, soy sauce, sesame oil, cumin, chili noodles, pepper, salt
【Fried chicken steak】—— Crispy on the outside and tender on the inside
1. Let's start preparing the ingredients
Prepare two chicken thighs, cut off the chicken skin with scissors, remove the bones inside, wash the chicken and pat the front and back of the chicken with the back of the knife, and pat the fibers inside, so that the marinade will be more flavorful.
There are no restrictions on the ingredients, chicken breast and chicken thigh.
2. Marinate the chicken thighs below
Prepare a piece of ginger and pat it out.
Prepare a few shallots and coriander and cut into segments.
Put it together with the chicken, pour in some cooking wine and grasp well by hand, marinate for 10 minutes.
3. Start the sauce below
Pour the right amount of sesame oil into the bowl, add the right amount of cumin, chili noodles, pepper, salt, like to eat sesame pepper can also put a little, and then pour the appropriate amount of soy sauce, stir well and set aside.
After 10 minutes, pick the onion and ginger from the chicken, pour in the prepared sauce and mix well, let the sauce evenly wrap around the chicken, and marinate for 20 minutes to make the chicken more flavorful.
4. Start frying below
Burn the oil in the pot, after sliding the pot, pour out the hot oil and add the cool oil, when the oil temperature rises to 50% heat, spread the marinated chicken flat in the pot, turn on the low heat and fry slowly, often use chopsticks to turn the noodles so that the heat is more even.
Fry for about seven or eight minutes, the chicken is fried fragrantly, the surface is slightly charred, and when it is slightly charred, it is clipped out, cut into small pieces and placed on the plate, and the delicacy is ready.
Well, a simple and delicious fried chicken steak is ready.