Amazingly, this place in Ningxia was selected as one of the "2021 Top 100 Counties and Cities with Chinese Characteristics" ● Fast Collection! The 2021 Ningxia Surrounding Flower Viewing Schedule has been released! Let's go on a date with Spring! ~●Spring Ningxia high-speed rail tour, eat, drink and have fun! ● The punch card route of Minning Town in the TV series "Mountains and Seas" is coming! Please put it away ~ ● Appearance, talent, strength are all there!! This is definitely the most cattle resume in Ningxia!

According to the early March 2021 issue of Xiaokang magazine, Wuzhong City in Ningxia Province also made the list of the latest "2021 Top 100 Counties and Cities with Chinese Characteristic Cuisine".

Not to mention whether the ranking is recognized or not, what makes Xiaobian happy is that the "pu jade" of Ningxia cuisine has received more people's attention.

As the saying goes, the people take food as the sky, the contemporary Internet is full of recommended publicity of various types of food, and every day all kinds of food are on the hot search list, which makes people eat fingers. However, whenever you see that local delicacies frequently appear on hot searches, Ningxia cuisine always seems to be less hot, which really makes people "beat their chests".

Therefore, Xiaobian will take you to enjoy the morning tea culture of Wuzhong cuisine on the list today!

Delicious in the morning

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• Wuzhong Morning Tea •

Come to Wuzhong, if you want to understand the customs and customs here, then Wuzhong's morning tea culture must be your key to open the door to a new world.

At 6:00 a.m., when the sky was still dark, Wu Zhong's restaurants were already open for business. In order to eat a hearty morning tea, men and women are also willing to get up early in the morning to start a day full of vitality.

Not only that, on weekends, many Yinchuan people who live nearby are also willing to drive more than an hour to Wuzhong for this delicious morning tea.

Wu Zhong's morning tea culture has been formed for 20 or 30 years, unlike the traditional morning tea in Guangdong, which is mainly dim sum. Wuzhong morning tea includes meat, pasta, dim sum, cold dishes, eight treasure tea and other delicacies, integrating morning, middle and evening meals, it is simply a temple for foodies.

At a traditional Morning Tea Ramen Restaurant in Wuzhong, the service staff will first serve a large pot of steaming Health Babao Tea for guests to taste.

In a pot of Eight Treasures Tea, red goji berries, red dates, yellow apple slices, cinnamon balls, yellow rock sugar, sand dates, walnuts, pink rose petals, green tea leaves, raisins, and then sprinkled with white sesame seeds. A mouthful into the soul, the mouth remains fragrant. Eight treasure tea, not to lose the soul of morning tea!

Then, choose two or three plates from more than a dozen kinds of cold mixed side dishes, come to a bitter buckwheat pot, and diners can wait for the protagonists of Wu Zhong's morning tea.

Meat eating

Wu Zhong morning tea on the tip of the tongue, the mouth and stomach are all want to understand

『 Meat Eating』

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The hot beef just fished out of the beef soup is accompanied by fried red oil chili, the beef is cooked fat but not greasy, lean and not chai, dipped in a little secret chili oil, a bite down the gravy overflowing, the taste is amazing!

Cold beef tastes better than hot beef, and a plate of marinated beef is mixed with chili oil, green pepper shreds, fried peanuts, minced garlic, and spicy.

Wu zhong haggis soup is a must! As we all know, Ningxia people love lamb, from head to toe, from the inside to the outside can become a delicacy.

Noodle lungs, with lamb head meat, lamb liver, lamb tripe, lamb heart, mixed with salt and spicy seeds, put in lamb broth and simmer again. Fill a bowl with parsley toppings and a delicious bowl of haggis will be there! On a cool morning, a bowl of hot haggis soup is like opening up the second vein of Ren Dou.

Pastry

No "noodles" are not happy, there are "points" and "faces"

『 Pastry Article 』

If you ask a Ningxia person to choose between meat and pasta, I think most people will choose pasta. As a Ningxia person with no noodles, the noodles were played to the fullest in Wuzhong morning tea.

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(Figure 1 Source: Dianping Photo /@Adaada)

A steaming, freshly baked brown sugar cake or multigrain cake is an indispensable noodle on the morning tea table. Take advantage of the heat to break open a piece of hair cake, showing a honeycomb-shaped interior, and take a bite, the taste is soft and cottony, like eating a cake.

Fried fruits are also a regular on the morning tea table, freshly fried fruits are golden in color, crispy and delicious, sweet but not greasy. As an old traditional pastry, fried fruit has always been in the C position in the hearts of the people of Ningxia.

(Source: Dianping Photo/@bin98)

The name of the cold cake should be familiar to everyone, but this cold cake is not the cold cake of Sichuan snacks, but the cold cake of Ningxia.

The cold cake is made of glutinous rice, sandwiched with plenty of red bean paste in the middle, sprinkled with goji berries, black and white sesame seeds and green and red silk. Exquisite and beautiful in appearance, it is cool and delicious to eat, and it is really a "clear stream" in the pastry.

The sugar cake next door is different, the sugar cake should be eaten hot, and the appearance resembles a mini version of the oil cake. The sugar cake that has just come out of the oven, after breaking open, the sugar water inside comes out, and it is crispy on the outside and sweet and soft on the inside, which is absolutely called the "heart beauty" of the Ningxia pastry industry.

Many of Wu Zhong's morning tea shops are derivatives of beef ramen shops, so beef ramen is naturally an indispensable part of morning tea.

Unlike Lanzhou ramen, Wu Zhong's beef ramen is made from beef stock that has been boiled for several hours, served with large slices of beef and ramen, and finally drizzled with the restaurant's secret red oil spicy seeds, the taste is absolutely different!

Wu Zhong's stuffed skin is different from Shaanxi's cool skin, Gansu's Gaodan's cool skin is different, Wu Zhong's stuffed skin is soft and chewy, with carrot cucumber shreds, with refreshing secret sauce and chili oil, it is cool and spicy to eat, making people feel addicted!

(Source: Dianping Photo /@Western Prince Peach Sauce)

The noodles of Wuzhong Morning Tea are varied and diverse, not only by the above specialties, but also by the common knife-cut noodles, buns, pot stickers, leek boxes, stall cakes, etc., and there are countless delicious pastries. Friends who don't know what to choose don't be afraid, there is no choice in the adult world, only all in!

Travel in Ningxia, eat in Wuzhong

A meal is a morning of morning tea

It carries wu zhongren's enthusiasm and pride in food

Wu Zhong's cuisine in the morning tea is only the tip of the iceberg

More delicacies await diners

What is the Wu zhong "C" bit food in your mind?

Disclaimer: Ningxia Culture and Tourism is committed to intellectual property protection, respect for the copyright of the right holder, some of the pictures are from the Internet, we can not verify its provenance, it is difficult to obtain the permission of the right holder, if it involves copyright issues, please contact us in time, we will delete or communicate about the licensing matters at the first time.

Zhao Ying 丨 Editor

Liu Feng 丨 responsible editor

<h1 toutiao-origin="h2" > ● Fast collection! The 2021 Ningxia Surrounding Flower Viewing Schedule has been released! Let's go on a date with Spring! ~</h1>

<h1 toutiao-origin="h2" > ● Spring Ningxia high-speed rail tour, eat, drink and have fun! </h1>

<h1 toutiao-origin="h2" > ● The punch card route of Minning Town in the TV series "Mountains and Seas" is coming! Please put it away~</h1>

<h1 toutiao-origin="h2" > ● looks, talent, strength all!! This is definitely the most cattle resume in Ningxia! </h1>

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