Today I share with you a real lazy version of the shallot oil cake, the method is particularly simple, can be made quickly, and after making it, the layers are also very distinct, and the aroma of onions is very strong. This shallot oil cake is much healthier to eat than fritters for breakfast. And you can eat it for a long time, because we can wrap the extra onion oil cake with plastic wrap and save it in the refrigerator, and when you want to eat it, you can take it out and bake it, and the flaming cake can be completed in up to ten minutes. So let's take a look at this tutorial of egg scallion oil cake.
【Egg, shallot oil cake】
【Ingredients】Shallots, eggs, salt, flour, cooking oil, puff pastry
【Preparation steps】
1, today to teach everyone the food is egg scallion oil cake, this egg shallot oil cake method is particularly simple, first come to prepare the materials, prepare four eggs, three shallots, 300 grams of flour, the right amount of edible salt, cooking oil, oil crisp. The production method of puff pastry has also been shared with you several times before, that is, put on your favorite seasoning, add a little flour, and then pour hot oil on it, stir well, according to this method you can make your favorite puff pastry. Once you're ready, you're ready to start making this egg and shallot cake.
2, first to deal with the spring onion, we prepared the root of all the cut off, and then the outside of the old skin all removed, the spring onion can be prepared a little more, because the shallot oil cake eats the strong shallot flavor. After removing all the skin of the shallot, we put it in clean water, soak it first and then wash it. After cleaning, you should also control the moisture.
3: Finely chop the shallots that have been washed and dried, put them in a large bowl after cutting, then beat four eggs into the large bowl, add a spoonful of table salt, stir them first, and then put 300 grams of flour into the bowl, stir and stir into a flocculent shape. Then add ten grams of cooking oil, knead them into a dough, knead them and put them in a bowl to ferment for ten minutes.
4, ten minutes later, we will take it out, put it on the board, roll into a long strip, and then cut into small noodles of equal size, want to make a larger scallion oil cake, cut the noodles need to be slightly larger, want to make a smaller scallion oil cake, then the cut noodles need to be cut a little smaller. After cutting, let's knead it and set it aside.
5, the small plate is brushed with oil, and then put the small noodle block on it, the small noodle block should also be brushed with oil, and then wrapped in plastic wrap, the plastic wrap must be sealed, because the better the seal, the better the effect of fermentation, fermentation for about half an hour. After half an hour, we take it out, press it flat and roll it thinner with a rolling pin.
6, brush the small dough with puff pastry, and then fold it up, fold it like a folding fan, fold it and then roll it up, roll it up and roll it out, so that a green onion oil cake raw blank is ready. Put oil in the pan, then put the cake blank, then brush the oil, first burn for two minutes, then turn over the noodles and continue to burn for two minutes, after both sides are cooked, you can turn off the heat and come out of the pot, the whole process is about four minutes. A very tasty lazy shallot oil cake is done.
【Tips】
1. Use a low heat when baking cakes.
2, if you make a lot of shallot oil cake, we wrap the raw blank in plastic wrap and put it in the refrigerator for refrigeration.
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