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The shallot oil cake made from self-grown shallots is delicious, or it must be eaten this way to satisfy

author：Bean and fruit delicacies
The shallot oil cake made from self-grown shallots is delicious, or it must be eaten this way to satisfy

Li Chun, pick a handful of lush shallots, make a few hot scallion oil cakes, sigh a cup of green tea, cozy, happy

By the moon is singing

<h2>Royalties</h2>

Regular flour 500 g

Boiling water to taste

Cool water to taste

A large handful of shallots chopped

Salt 1.5 tsp

1 scoop of sugar

<h2>Practice steps</h2>

The shallot oil cake made from self-grown shallots is delicious, or it must be eaten this way to satisfy

1, flour, sugar, salt in pots ➡️ boiling water boiling water ➡️ after ➡️ boiling ➡️ slowly pour into flour (2/3 powder) stir ➡️ a large piece of flocculent ➡️ cold water pour into the other side of flour (1/3 powder) ➡️ stir ➡️ some peanut oil ➡️ to knead the dough ➡️ surface ➡️ oil ➡️ cover wake up for 60 minutes ➡️, do not knead directly into several small agents ➡️ each agent coated with oil ➡️ to wake up for 15 minutes

The shallot oil cake made from self-grown shallots is delicious, or it must be eaten this way to satisfy

2, the soul of the shallot oil cake: cut a small green onion planted by yourself and set aside, do not need to be too broken

The shallot oil cake made from self-grown shallots is delicious, or it must be eaten this way to satisfy

3: Put 2 two flour ➡️ hot oil (slightly smoke ➡️) into the bowl and stir well ➡️ into ➡️ a handful of sesame seeds, a spoonful of five-spice powder, a spoonful of ➡️ salt, stir well and set aside

The shallot oil cake made from self-grown shallots is delicious, or it must be eaten this way to satisfy

4. Roll out the agent and ➡️ apply ghee

The shallot oil cake made from self-grown shallots is delicious, or it must be eaten this way to satisfy

5. Sprinkle with green onions

The shallot oil cake made from self-grown shallots is delicious, or it must be eaten this way to satisfy

6. The two sides are folded ➡️ in half and elongated ➡️ and flattened as ➡️ shown above

The shallot oil cake made from self-grown shallots is delicious, or it must be eaten this way to satisfy

7. Roll out into a circle

The shallot oil cake made from self-grown shallots is delicious, or it must be eaten this way to satisfy

8: Place the surface of the pan in ➡️ a ➡️ ➡️ frying pan and cover and simmer for one minute

The shallot oil cake made from self-grown shallots is delicious, or it must be eaten this way to satisfy

9, turn over ➡️ and cover and simmer for a minute ➡️ and turn over ➡️ again on both sides many times

The shallot oil cake made from self-grown shallots is delicious, or it must be eaten this way to satisfy

10, chopsticks a few times, the layers are clear

The shallot oil cake made from self-grown shallots is delicious, or it must be eaten this way to satisfy

11, crispy and fragrant on the outside, sticky on the inside

<h2>Tips</h2>

1, Stir 2/3 of the flour with boiling water and the remaining 1/3 with cool water. Slowly add water, large flocculent can be 2, green onion wash to filter dry water 3, tighten the edge, try not to leak green onion 4, wake up enough time 5, dough to grease to wake up 6, the whole time low heat

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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