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Even if you don't eat shallots, you will definitely eat the fragrant shallot oil cake. Take a bite, the smell of green onions, the crust is soft and tendonic, this taste, on top! Today, Xiao Yi came to share with you the method of scallion oil cake, in fact, it is not difficult to do a good job, but there are also places that need attention. Take a look.
Ingredients required:
Flour, salt, eggs, allspice, shallots, shallots, shallots, ginger slices, 1 star anise, 2 fragrant leaves, 1 green onion
Preparation steps:
Step 1: Put 400 grams of ordinary flour into a large bowl, add another 2 grams of salt, beat in a native egg, stir slightly, add the right amount of hot water and noodles at 80 degrees, stir into a flocculent shape, add 15 grams of cooling cooking oil, then knead into a ball, cover the lid to let the dough relax for an hour. (You can also apply a layer of oil to the bowl to make it easier to remove the loose dough)
Step 2: Boil the shallot oil. Prepare shallots, old shallots, slices of ginger, an star anise, two fragrant leaves, a green onion, heat the pot and add cooking oil, let the oil heat slightly hot into all the ingredients on low heat, during the multi-turning to make the heat even. Fry until the green onion is browned, then remove the impurities and let the boiling oil cool for later
Step 3: Cut the green onion into green onions, add a little salt and five-spice powder according to your personal taste, then pour in a little cold shallot oil, mix well and set aside
Step 4: Take out the rested dough, do not knead, make a strip of cutter, pull the agent apart and roll out thin or thin. Then smear it with shallot oil, fold it like a folding fan, roll it while lengthening it, and finally put the tail away. Relax again for about 10 minutes
Step 5: After relaxing, take out the first rolled agent, roll out into a large pancake, and roll out the remaining agent in turn
Step 6: After preheating the electric cake bell, brush the prepared shallot oil, cover the lid and open the heat for more than ten seconds, then turn over and burn for another few tens of seconds, and burn until the surface is slightly yellow
Production key points:
1. When boiling shallot oil, if there is water on the ingredients and does not drain, please be careful of oil splashing.
2. After the shallot oil cake is baked, it can be sprinkled with pretzels and other spices according to personal taste, and the taste is richer.
Onion oil cake is also the most popular delicious snack on the street, it is not too difficult to do well, friends who like it can follow the steps of XiaoYi to try it, make it layered, green onion is fragrant, and it is also suitable for breakfast.
The whole process of video production of this issue of onion oil cake, you can refer to the video production of Kitchen Easy on August 25, 2020, we will see you in the next issue.