<h1 class="pgc-h-decimal" data-index="01" data-track="1" > cold mix pig ears</h1>
material
Ingredients: 300 g of marinated pork ear, 3 green onions, 4 cloves of garlic, 1 piece of ginger
Seasoning: 5 grams of salt, 2 grams of monosodium glutamate, 50 grams of red oil, 5 grams of light soy sauce, a little sugar, a little vinegar, 5 grams of sesame oil
method
1, first rinse the marinated pig ears, cut into slices, slice the green onion, mince the ginger, and make the garlic into a puree;
2. Put the pig ear pieces into the dish neatly;
3: Mix the seasoning into juice, add green onion, ginger and garlic and stir well;
4: Drizzle the prepared sauce on the pig's ears.
Tips
The ingredients should be adjusted well, and do not put too much red oil. This dish is fragrant, slightly spicy, slightly sour and slightly sweet.
<h1 class="pgc-h-decimal" data-index="02" data-track="14" > ten complete supplements to beef offal</h1>
Beef intestines 700 grams, tripe 700 grams, beef tendon 700 grams, ginger slices 50 grams, medicinal herbs: 6 grams, cooked land 6 grams, Sichuan root 6 grams, white peony 6 grams, licorice 6 grams, goji berries 6 grams, huangqi 6 grams, red dates 6 grams, guizhi 6 grams, Huaishan 6 grams, rice wine half a bottle, salt 3 teaspoons, chicken essence powder 2 teaspoons
1. Blanch the beef offal in boiling water for 5 minutes, then wash the dirt with cold water, drain and set aside.
2. Take a saucepan and add water for about 8 minutes to boil, then add the processed beef offal and all chinese herbs, cooking rice wine, ginger slices in Recipe 1, cover the pot and simmer for about 60 minutes.
3. When the time is up, open the lid and add salt and chicken powder to cook for about 30 minutes.
<h1 class="pgc-h-decimal" data-index="03" data-track="22" > farmhouse chicken</h1>
Ingredients: 1/2 chicken, chop into small pieces, chop chili pepper, ginger, garlic mixed into finely minced green and red pepper shredded.
1, after the oil in the pot is hot, chop the chicken into small pieces to burst the water, and then put it aside after frying;
2, the pot in addition to the appropriate amount of bottom oil, the oil 50% hot when the ginger, minced garlic and chopped pepper, slowly simmer until the oil is red out of the aroma, turn the heat under the green and red pepper shreds, turkey, stir-fry for a while, cook the appropriate amount of dark soy sauce, sugar, cooking wine after the taste, stir-fry evenly, add the appropriate amount of water, turn to medium heat and add the pot lid to simmer for about 10 minutes, then dry the soup to start the pot.
<h1 class="pgc-h-decimal" data-index="04" data-track="29" > sauce stewed small blue fish old tofu</h1>
Small blue fish Old tofu Tempeh spicy sauce Ginger Cooking wine Vinegar Old soy sauce Corn starch
1) Wash and cut the old tofu into pieces and blanch it in boiling water
2) Remove the internal organs of the small blue fish, cut off the fins and tail and wash
3) Pour cooking wine, ginger, salt and a few drops of vinegar and marinate for more than half an hour or marinate in the refrigerator the day before cooking (the fishy smell of the small blue fish is very heavy)
4) Heat the oil in the pan and fry the small blue fish on both sides, add tempeh hot sauce, add water to the fish body
5) Bring to a boil over high heat, add the old tofu and reduce the heat to salt
6) Turn on the heat of the corn starch to pour some spicy oil, turn off the heat, cover and simmer for a while (the small blue fish is thick and not easy to taste, it is recommended to leave more soup)
<h1 class="pgc-h-decimal" data-index="05" data-track="40" > summer sour radish duck soup</h1>
Duck, sour radish, ginger, peppercorns
1: Wash and chop the duck into pieces, and change the sour radish to a knife for later.
2: Put water in the soup pot, add the duck meat and simmer until the water comes to a boil.
3, skim off the foam, put in the sour radish pieces, ginger, a little peppercorns, the water is boiled again after turning the heat down, and then simmer for more than an hour and a half, until the duck meat is soft and rotten, because the sour radish is saltier, generally do not need to add salt, before the pot can be added to the appropriate amount of chicken powder seasoning.
4, that sour soup bun you drink a bowl want two bowls, soak rice, appetite instantly open.