Sour radish duck soup is a traditional dish in the Sichuan-Chongqing region, the finished product is delicious and delicious, the soup is bright in color, and it can also be eaten like a hot pot. The protein of duck meat is easier for the body to absorb than that of meat, and the fat content is not as high as that of meat storage. So it's really good for all ages
Click on the avatar above to follow ↑
Learn more about Chongqing cuisine
It's easy to make and you'll see it at a glance
May all of you become food creators
Sour radish duck soup Time consuming: 140 minutes, Taste: Salty and fresh, Difficulty: Preschool, Craft: Stew
Prepare for the first time
1 duck: More than one year old duck, chopped into 5cm size pieces.
500 g pickled radish: Cut into large pieces of sour radish that has been yellowed for more than a year
Sour radish stew 1 packet: pay attention to the brand of the best point, almost no other condiments
A little cooking wine
Old ginger, green onion white 50 grams each beat
Pepper noodles 5 g
5 g chopped green onion
After the raw materials are prepared, start igniting on the stove
Step 1: Add 50 grams of ginger shallots and cooking wine to a pot of cold water. Boil the water to clean the blood foam. Scoop out and set aside
Step 2: Put the watered duck, sour radish stew, pickled radish, pepper noodles, etc. into the pressure of the pressure for 20 minutes, (or turn the simmer to a low heat after boiling on high heat, simmer for two hours on low heat) sprinkle on the table and sprinkle green onions... Also served with your favorite side dishes (vermicelli, baby cabbage, mushrooms, fungus, etc.) and blanched at any time
At this time, a pot of nutritious and delicious duck soup is waiting for you to taste, the duck meat is crisp, the radish is refreshing, the soup is fragrant, not only appetizing, but also very refreshing.
Note: Sour radish is very salty, generally do not need to put salt, soup plus enough on the line.
Keep improving and feed only the elite
Never daylight, eat it and you know it
Welcome to share the collection. Long-term irregular updates.
I wish you all "Yu" to forage quickly
Leave a message if requested