Winter climate is relatively dry, in this case, the table can have a delicious soup, I believe the family will be very happy, I often use a variety of ingredients to the family soup to drink, bone broth, fish soup, including a series of vegetarian soup is often on my family table will appear, each different soup can let the family's taste buds get different enjoyment, see the table on the soup, the family will eat will be very fragrant, and in December, the north is dry and cold, not only to drink soup to warm up, You should also eat some food that is helpful for moisturizing the lungs, sour radish duck soup has become a soup that the family often names to drink during this time, which is a very classic stew in Sichuan cuisine, and we do it at home, just need to keep in mind the small tricks, the meat soup is very delicious, let's learn together.
Spare ingredients: 1 duck, 1 radish, 3 grams of white pepper, salt to taste, rock sugar to taste, 5 dried red peppers, 1 star anise, 1 piece of cinnamon, 2 pieces of fragrant leaves;
Production process: The first step, sour radish is done some time ago, the method is very simple, 1 white radish clean and cut into small pieces, after natural drying, add water to the pot to boil, put in star anise, cinnamon, fragrant leaves, rock sugar, salt and dried red pepper, after boiling, naturally cool;
The second step, add an appropriate amount of white wine to the cold soup, prepare a clean jar, after disinfection, put in the cold soup, add white radish, seal for 30 days, do a good job of sour radish, take out an appropriate amount to make soup, and at the same time wash 1 small piece of ginger, slice and set aside;
The third step, a duck, has been treated in advance, cut it into pieces, add an appropriate amount of water to the pot, add a little flower carving wine, put cold water into the chopped duck pieces, start boiling water, after the pot is boiled, use a spoon to skim off the foam on it, fish out the duck block to control the water and set aside;
The fourth step, add an appropriate amount of cooking oil to the wok, add green onion, ginger slices, stir-fry the aroma, put in the blanched duck pieces, while adding a little cooking wine, slowly sautéing over low heat, to fry the duck pieces until the color changes, add boiling water without ingredients, and add sour radish;
In the fifth step, after bringing the pot to a boil on high heat, turn to a low heat and simmer for 1 and a half hours, until the duck is simmered and soft, add the appropriate amount of pepper to taste, taste the saltiness and then decide how much salt to add, turn off the heat and enjoy it.
Xiaobian summary: white radish and duck meat collocation, there are meat and vegetarian, more nutritious and delicious, both of which belong to the ingredients that are very suitable for eating in the dry winter, first of all, white radish as a seasonal vegetable in winter, good taste value is high, appropriate to eat for health, nourishment, dryness, etc. have good help, followed by duck meat is high-protein and low-fat meat, which is very easy to be digested and absorbed by the human body, properly eat duck head for moisturizing lungs and stomach, etc. Have a good effect, with these two with cooking food, Not only let you enjoy the delicious, but also let you not be afraid of drying this winter, this soup is very simple, I believe you can easily learn.
1, want duck meat is not fishy soup delicious, you need to keep in mind a good trick, that is, when the duck is blanched, cold water under the pot, and add a little flower carving wine, cold water under the pot is to prevent the duck meat from fast tightening, the blood water in it will be better forced out, and the addition of flower carving wine, is to play a role in the effect of fishy freshness, this step will be done well, the taste of duck meat will be very good;
2, when stewing soup, to add boiling water, and small heat slowly stewed, can not be because of impatience and stew with high heat, otherwise the taste of the soup will be much worse, because the sour radish itself in the salt is more, so finally add salt to the soup, pay attention to appropriate operation.
This Sichuan cuisine classic stew, sour radish duck soup, will master the skills of it, meat fresh soup sour and delicious, if you think this practice is not bad, welcome to collect and learn to do, or share with more people to learn!