A mouthful of sour radish, a spoonful of old duck soup of sour and delicious flavor, eat some duck, drink some soup, but also go to some heat, except for some dryness.
by Ann Kitchen 520
Chop duck 1000g
Sour radish 500g
Cooking wine to taste
Oil to taste
15g shallots
Ginger slices 10g
Peppercorns to taste
Flower carving wine to taste
White pepper powder 3g
Salt to taste
1: Use a clean utensil to remove the soaked radish and cut it into pieces for later. The ducks are cleaned up and chopped up for later.
2: Use a clean utensil to remove the boiled radish and cut it into pieces for later. The ducks are cleaned up and chopped up for later.
3: Wash the pot and put in the appropriate oil, when it is 50% hot, add green onion, ginger slices, peppercorns and stir-fry until fragrant, then add duck and a little cooking wine and fry until golden brown.
4: Put the sautéed duck into the soup pot and add boiling water (the water has not passed the duck), then add the chopped sour radish, bring to a boil on high heat, turn the heat down and simmer for 2 hours.
5: Season the duck until the duck is crispy and season with pepper. (You can put some salt according to the taste)
6. With sour radish: Cut the white radish into sections, wash it, and dry it naturally for later. Bring water to a boil in a pot and add star anise, cinnamon, fragrant leaves, peppercorns, rock sugar, salt, dried chili peppers, boil and cool naturally, add white wine and set aside. Take a clean kimchi jar, pour in the white wine and shake evenly, pour it out and dry it and add the cooled kimchi water (if there is an old kimchi soup, it is best to add 2 spoons), and then add the dried radish to seal for 30 days to make sour radish. (At this time, you can pickle several slices of ginger at the same time)
Tips 1. When marinating sour radish, you can put a few slices of ginger slices together to marinate, and the taste of marinated ginger slices is better during the soup process. 2． Many of the sour radishes bought in the market are added with a lot of salt for a long time, and can be washed with warm water several times before cooking the soup. 3. During the soup making process, white pepper, salt, etc. must be put last. 4. Suitable for people who have heat and fire in the body to eat taboo people For the body deficiency cold, cold caused by not thinking about eating, stomach cold pain. Diarrhea is thin, low back pain and cold dysmenorrhea, as well as obesity, arteriosclerosis, chronic enteritis should be eaten less; cold patients should not eat.
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