Taking advantage of the cool and pleasant climate on these two days, stew a pot of sour radish duck soup, delicious appetizer, moisturize the lungs and dry out.
by doreen2015 【Official Certified Master of Douguo Cuisine】
Duck one
Winter melon 250 g
Sour radish to taste
Ginger to taste
Chives to taste
Salt to taste
Cooking wine to taste
A little white pepper
1: Treat the duck and wash and chop the pieces and drain the water, and cut the ginger into large pieces.
2, put a little oil in the pot, put in the duck pieces and stir-fry, add a large spoonful of cooking wine, fry until the duck pieces are somewhat compacted out of the water, add ginger slices and fry fragrantly, until the duck pieces are oiled, the skin is tightened, and the volume becomes smaller.
3: Add a pot full of water, bring to a boil, skim off the surface foam, pour into a clay pot, and simmer for 1.5-2 hours over low heat.
4, winter melon peeled and cut into slightly thicker slices; sour radish washed and cut into small pieces (not a lot, this is the market to buy 2 yuan).
5, this is a boiled duck soup, bone crispy meat rotten, fragrant.
6: Pour duck meat and soup into a part of the pot, add winter melon slices and sour radish, bring to a boil on high heat, reduce the heat and cook for another 20 minutes, until the winter melon slices are transparent, add the appropriate amount of salt and white pepper to taste.
7. Finished product drawing.
8, duck meat is fragrant and crisp, the soup color is clear, no MSG is added, the taste is fresh and sweet with a hint of sour flavor, especially appetizing and moist.
9. Finished product drawing.
Sour radish do not add a lot, just seasoning; because you can't eat it at once, so divide the duck soup into half seasoning after cooking, if there are many people, you can directly put the winter melon and sour radish in the pot and boil it to taste.
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