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I believe that in everyone's life, there are many evocative, mouth-watering all kinds of food bars, which make people unconsciously intoxicated. During this time in the spring, the weather is relatively dry, and everyone should remember to drink more delicious and nourishing soup. I usually prefer to eat a variety of meat and meat food, of which the delicious sour radish duck soup is even more likeable, appetizing the rice, let people eat more and more want to eat.
After the preparation, the sour radish duck soup is full of aroma, smelling the aroma, making people swallow the saliva involuntarily. Sour radish duck soup is not very troublesome to make, the taste is good and there is also a high nutritional value, rich in vitamins and proteins and other nutrients. Next, we will briefly tell you about the nutritious and delicious sour radish duck soup, refreshing and appetizing and easy to do, delicious and enjoyable.
Delicious duck soup with sour radish
Ingredients: sour radish, duck, Taoyuan Jianmin watermelon sauce, fungus, spring onion, ginger, cooking wine, soy sauce, salt
Method: 1, before officially making this soup, first prepare the ingredients, put the sour radish into the water and soak it for a period of time, remove the salty and sour taste, and then fish it out, drain the water, cut into small pieces;
2, next, the purchased duck rinsed, remove the impurities, cut into pieces, put into hot water, add a little cooking wine, blanch the duck for a while, and then fish out;
3, put the fungus into the water, soak it well, fish it out, repeatedly scrub it clean, and then tear it into small flowers;
4, then, after rinsing the shallots, remove the roots, etc., cut into green onions; wash the ginger, cut into ginger shreds; set aside;
5, then is to heat the pot, do not need to add oil, put in the blanched duck, stir-fry for a while, collect the water vapor;
6, pour the right amount of water into the casserole, after boiling, put in the fried duck, add the sour radish and fungus;
7, then add ginger shredded, add the appropriate amount of Taoyuan Jianmin watermelon sauce, cooking wine, soy sauce and salt, simmer until ripe and flavorful;
Friends who like to eat spicy can add some delicious Taoyuan Jianmin beef to consume peppers, and the taste is even better. Hello everyone, I am "Zhongyuan Spicy Brother", friends who like food, you can pay attention to us Oh, let's share things about food. Everyone is welcome to comment, like and retweet!