Added mung beans and kelp, summer drink clear fire, taste great, beautiful
By Yan Zhuangshi
<h2>Royalties</h2>
Duck 4 pounds
Kelp 2 large pieces
1 bowl of mung beans
Ginger 1 large piece
4 green onions
4 cloves of garlic
1 handful of peppercorns
1 octagon
2 sour radish
1 scoop of chicken essence
1 scoop of sugar
<h2>Practice steps</h2>
1, you can use the older duck, you can also use the old duck, I use not too old, stewed for two hours just bought back the duck first salted for ten minutes, marinated and then washed several times, and then put in boiling water for a few minutes to boil the pot, dry the water
2: Prepare a bowl of mung beans, soak the kelp in warm water one hour in advance, wash it and cut it into small pieces
3: Prepare two slices of sour radish, a large slice of ginger, four green onions, an octagon, three or four garlic crushes, and a handful of peppercorns
4, boil the pot, the pot is hot and put the oil (lard, blended oil, rapeseed oil can be), the oil is hot, first put the sour radish, garlic, ginger slices, then put the duck, stir-fry and then put a handful of peppercorns, green onions, a spoonful of chicken essence, a small piece of rock sugar and a spoonful of salt, copy a copy and then add cold water
5, first in the wok, the soup boiled, after boiling and then add the soup to the casserole, and then add the appropriate amount of water, after boiling on high heat, scoop out the foam impurities on the soup surface, add mung beans and kelp blocks, turn to medium-low heat after boiling on high heat
6, boil for an hour and forty minutes is good, boil well, add the right amount of salt half an hour in advance before boiling, taste the taste, the soup does not need to be too salty, the salt taste is lighter than better
7, a pot of beautiful soup is good
8, good taste
<h2>Tips</h2>
It is best to use rock sugar for soup, and it is easy to get on fire when you eat too much sugar
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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