Winter is already off, and there are a large number of people who do not have to go to work or pick up their children from school. There is also more free time, so you can learn more home-cooked dishes at this time.
Today's recommendation for everyone is a dry pot tea tree mushroom, easy to learn and easy to do.
Dried pot tea tree mushrooms
Features: rich taste, fresh and delicious, rich in nutrition.
Ingredients: 100 grams of pork belly, 300 grams of tea tree mushrooms.
Excipients: vegetable oil 50 g, radish 100 g, salt 3 g, chicken essence 5 g, red millet spicy 15 g, sesame oil 5 g, pepper 5 g, peppercorn 5 g, ginger 5 g, garlic 5 g, coriander 5 g, sugar 3 g, oil consumption 3 g, soy sauce 5 g.
Production process:
1. Wash and cut the pork belly into small pieces.
2. Soak the tea tree mushrooms in warm water, wash them, and tear them into small flowers for later.
3. Peel and wash the garlic, slice it, wash and shred the ginger, wash and shred the red millet spicy.
4. Wash and cut the parsley, peel and wash and cut the radish.
5. Heat the oil, sauté the ginger shreds, garlic slices, stir-fry the meat slices, stir-fry the peppers, and continue to stir-fry the tea tree mushrooms.
6. Put peppercorns, salt, chicken essence, pepper, sugar, stir-fry evenly, and then put the oil consumption, soy sauce, coriander stir-fry evenly, put the dry pot on the induction cooker or other stove on a low heat, in the dry pot with radish strips to pad the bottom (anti-stick pan paste bottom), the fried vegetables can be poured into the dry pot, several people eat together while frying, delicious taste.