How to make dry pot tea tree mushrooms to be delicious? Many people don't know how to make it, but today the chef teaches you the right way to make it fragrant and delicious.
First prepare a bag of dried tea tree mushrooms, after disassembling with scissors to cut off the roots, this dried tea tree mushroom is both good to preserve and delicious, after cutting it with cold water to soak it for twelve hours, and then prepare a piece of pork belly to change the knife to cut into thin slices, tea tree mushrooms must be accompanied by pork belly, so that it is delicious. Cut some green and red peppers, increase color and spicy, garlic and ginger into slices, cut the shallots into shallot knots, then cut some onion shreds, cut them well and put them into a dry pot to base, brew the tea tree mushrooms, be sure to wash it until the water becomes clear.
Add water to the pot and blanch the tea tree mushrooms in the pot, which also removes impurities and astringency. After cooking, remove it and drain it. Give oil in the pot, pour the pork belly into the pot and sauté over medium heat, point it out the aroma, stir-fry the incense and then add dried chilies, star anise, ginger, and then pour the tea tree mushrooms into the pot to fry it, add a little oyster sauce and stir-fry twice, add the appropriate amount of water, cover the pot and simmer for two hours.
This dried tea tree mushroom must be simmered in place in time, so that it is delicious. After two hours, pour out the tea tree mushrooms and set aside, add oil to the pan and pour all the ingredients into the pan and sauté until fragrant. The dishes of the dry goods are returned to the pot twice, and the taste will be improved by a grade. Stir-fry the mushrooms into the pot, stir-fry a few times and add the right amount of soy sauce.
Spicy fresh sauce, steamed fish soy sauce, monosodium glutamate, chicken essence and sugar continue to stir-fry it, then add the green onion knot, drizzle with sesame oil, stir-fry a few times and then put it on the plate. A simple and tasty dry pot. Tea tree mushrooms are ready, the taste and fresh are completely different things, everyone has time to try to do it.