Hello everyone, today I would like to share with you a dry pot tea tree mushroom

Ingredients: 400 g of fresh tea tree mushrooms

Accessories: pork belly 20 grams, green and red beauty pepper 15 grams each millet pepper 8 grams

Ingredients: 5 g slices of ginger, 6 g of garlic seeds

Seasoning: 2 grams of monosodium glutamate, 2 grams of chicken essence, 3 grams of oyster sauce, 8 grams of spicy fresh sauce

1) Cut the mushrooms into sections and set aside, cut the pork belly into thin and even slices, and cut the green and red bell pepper with a knife.

Production method: burn oil in the pot, add 50% of the oil temperature into the tea tree mushrooms, fry and pour out the control oil, start the pot to burn the oil, fry the pork belly under the oil heat, add ginger slices, garlic, millet pepper and stir-fry the incense after the tea tree mushrooms, add MSG 2 grams of chicken essence 2 grams of oil consumption 3 grams of spicy fresh dew 8 grams plus green and red beauty pepper, stir-fry evenly over high heat, out of the pot and plate.