Today to share with you the dry pot tea tree mushroom method, I believe that many people do tea tree mushrooms are more bitter, difficult to taste, in fact, Xiaobian will not do this dish before, since the last time I went to a friend's house to eat, after eating this dish, only to find this dish so delicious, so I learned this dry pot method, not only effectively remove the bitter taste, but also the seasoning flavor into it, delicious
Before doing this dish with everyone to popularize the tea tree mushroom, tea tree mushroom is a kind of wood rot fungus, with high protein, low fat characteristics, planting tea tree mushrooms are also more special, tea tree mushroom planting does not play pesticides, the use of wood bran, peanut residue and other organic matter, so the tea tree mushroom is a pure natural additive-free edible mushroom, the pursuit of health friends can often eat tea tree mushrooms, nutritious and delicious, let's learn about this dish together! Like my little friend remember to give me a little attention Oh, update the practice of various cuisines every day, I believe you will like it as well
Ingredients: tea tree mushroom, pork belly, millet pepper, ginger garlic, etc
Step 1: Prepare an appropriate amount of dried tea tree mushrooms, cut off its roots, put it into a large bowl or basin after cutting, add the right amount of hot water to brew tea tree mushrooms, soak for three hours, and fully soak the tea tree mushrooms is an important part of making the tea tree mushrooms not bitter
Step 2: Wash the pork belly, cut into slices, millet pepper into small pieces, ginger into thin slices, garlic minced and set aside
Step 3: After the tea tree mushrooms are brewed, cut into small pieces, boil an appropriate amount of water in the pot, put the tea tree mushrooms, stir well with chopsticks, and cook for three minutes after boiling water
Step 4: Add an appropriate amount of oil to the pot, after the oil is hot, sauté the pork belly, sauté the oil over medium heat, put a spoonful of bean paste after the pork belly changes color, stir-fry evenly, add the sliced ginger and minced garlic to fry the aroma, then add the millet pepper and stir-fry until it is broken, and finally pour in the tea tree mushrooms to stir-fry, add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoon of salt, half a small spoon of white sugar, half a small spoon of chicken essence, stir-fry evenly on high heat, you can get out of the pot
Well, today's sharing of dry pot tea tree mushrooms is here, thank you for reading, if there is anything you don't understand during the reading process, you can leave me a message in the message area below Oh, I will give you a one-by-one answer, if you have any better suggestions, you are also welcome to come to the comment area to leave a message to share with me, we will see you in the next issue!