Love to eat Sichuan food, why not make a good taste at home, accidentally got a bottle of Haoji spicy Sichuan juice to solve this problem, in the bottle mouth of the moment you smell the smell of pepper!
By Happy XuanXuan's mother's small kitchen
<h2>Royalties</h2>
Dried tea tree mushrooms 200 g
Pork belly 100 g
Ginger 3 tablets
Howe Spicy Sichuan Sauce 2 scoops
1 scoop of soy sauce
1 onion
2 peppers
Millet spicy 1 pcs
<h2>Practice steps</h2>
1. Prepare the ingredients.
2: Pour oil into a pot and sauté chives and ginger.
3: Sauté the pork belly until fragrant
4: Pour in the brewed tea tree mushrooms and sauté.
5: Put about a spoonful of soy sauce
6: Pour the pepper into the pan
7: Add 2 tablespoons of Haoji Spicy Sichuan Sauce and continue to sauté over high heat.
8, in the process of stir-frying, smell the taste is too fragrant, can't help but take a taste, hahahahaha!
9. Finally, sprinkle with millet spicy decoration and plate, with a bowl of rice! Delicious lunch!
<h2>Tips</h2>
Dried tea tree mushrooms are not easy to soak through, be sure to brew them one night in advance. If it still feels hard, cook it in water first.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.