Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
The dry pot originally originated in Deyang City, Sichuan Province, and is one of the preparation methods of Sichuan cuisine. The name dry pot is derived from the hot pot relative to the hot pot, the hot pot soup is juicy, you can blanch a variety of meat raw materials, and the dry pot soup has little, or even no soup, and the dishes can be eaten directly when cooked on the table. Among them, dry pot sauce and spicy fire sauce can be said to be a co-birth, so when eating dry pot dishes at home, hot pot sauce is often used instead of dry pot sauce to achieve spicy and fragrant taste.
Today, Ah Fei will make a home-cooked version of the dry pot tea tree mushrooms, the ingredients and methods are very simple, you can make a plate in a few minutes, fresh and fragrant, under the rice, under the wine are good.
【Dried pot tea tree mushroom】
Step 1: Prepare the ingredients
Wash 200 grams of tea tree mushrooms, a small piece of pork belly cut into thin slices, a garlic sprout cut into small pieces, a few oblique knives of pepper cut into slices, and a slice of red pepper cut into wide strips. Cut the white green onion into horseshoe slices and the ginger into diamond-shaped slices and set aside in the same basin.
Cut the onion into strips and place in a dry saucepan at the bottom.
Step 2: Blanch the water
Boil water in a pot, put cold water into the tea tree mushrooms, blanch the water for about 1 minute and pour it out, rinse with clean water and control the water for later.
Step 3: Stir-fry
Heat the pot, pour in the appropriate amount of vegetable oil, after the oil is hot, fully slide the pan, pour out the hot oil and add cool oil, the hot pan is not easy to stick to the pan when frying the meat slices. Pour in the sliced meat, sauté out the fat, after the meat slices are fried, pour in the tea tree mushrooms that have controlled the moisture, stir-fry a few times, put in the onion and ginger to fry out the aroma, add 20 grams of dry pot sauce, dry pot sauce We have also done a tutorial, private message I "dry pot sauce" three words, you can watch the video. Slowly sauté the red oil of the sauce and keep it on medium heat for about 2 minutes, so that the tea tree mushrooms can absorb the juice into the flavor.
Then add the green and red peppers and stir-fry evenly, pour in the garlic seedlings, turn the heat and stir-fry quickly until the garlic seedlings are broken, and then you can get out of the pot.
Put the sautéed tea tree mushrooms in a dry pot and you can serve them.
Well, a simple dry pot tea tree mushroom is ready, like friends quickly try it.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!