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From the point of view of cooking alone, tea tree mushrooms are not commonplace, both appear and are more side dishes, if you have not eaten tea tree mushrooms before, I must talk to you today Amway, although tea tree mushrooms do not look good, but contain 18 kinds of amino acids needed by the human body, nutrition is very rich! Let's start cooking.
The only difficulty in this dish is that the tea tree mushrooms need to be soaked overnight in advance and cooked the next day.
1. First of all, cut off the roots of the tea tree mushrooms that have been brewed softly in advance, and wash them several times with water to remove the dust and impurities on them.
Wash it and remove it from the water and set aside.
Next, prepare the excipients
Cut two slanted red peppers into slices, one parsley cut into pieces for color matching, half an onion cut into strips, a small piece of pork belly cut into thin slices, the spring onion cut into pieces, the garlic flattened, and the ginger cut into slices and set aside.
2. Start cooking after the ingredients are ready
Heat the oil in the pan and pour in the shredded onion, sauté the shredded onion until fragrant, and place in the bottom of the dry pot.
Then burn the oil in the pot, pour the tea tree mushrooms into the medium heat and fry for about 2 minutes when it is 50% hot, fry the water out of the tea tree mushrooms until dry and fragrant, and pour them out to control the oil.
Leave the bottom oil in the pot to stir-fry the accessories, add the pork belly slices and sauté to create the aroma, add the dry pot sauce, green onion, ginger and garlic to continue to stir-fry the red oil of the sauce, and then pour in the celery and red pepper slices, and sauté the side dishes over medium heat.
Then pour some cooking wine along the edge of the pot to remove the fish, put in the tea tree mushrooms and stir-fry evenly, then start seasoning, add pepper, monosodium glutamate, soy sauce, spicy fresh sauce, quickly stir-fry until flavorful, you can get out of the pot and put it into the dry pot.
Finally, burn solid alcohol at the bottom of the dry pot and eat it while drinking.
Fresh and chewy, the dish is more fragrant than meat, and the tea tree mushrooms are not expensive, the cost is not high, it is a good home-cooked dish.
Did you learn today's dish? I'm Ah Fei, we'll see you next time!