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The soul-destroying dry pot tea tree mushrooms are delicious

The soul-destroying dry pot tea tree mushrooms are delicious

Winter meals, come to a hot pot dish, very warm

By Lili Weird

<h2>Royalties</h2>

Tea tree mushrooms 300 g

Pork belly to taste

Garlic seedlings to taste

1/4 onion

3 garlic cloves

1 scoop of watercress paste

Consume oil to taste

1 piece of ginger

<h2>Practice steps</h2>

The soul-destroying dry pot tea tree mushrooms are delicious

1, prepare the raw materials, tea tree mushrooms to foam hair, cut off the heel, squeeze out the water

The soul-destroying dry pot tea tree mushrooms are delicious

2: Slice the pork belly, sauté the oil, add green onion and ginger and stir-fry until fragrant

The soul-destroying dry pot tea tree mushrooms are delicious

3: Then add a spoonful of watercress sauce and stir-fry until fragrant

The soul-destroying dry pot tea tree mushrooms are delicious

4, put in the tea tree mushrooms together to fry, put a little salt and stir-fry, there is salt in the bean sauce, be sure to put less salt.

The soul-destroying dry pot tea tree mushrooms are delicious

5, put hot water to boil, the water is not over the tea tree mushroom on the line

The soul-destroying dry pot tea tree mushrooms are delicious

6, the use of boiling tea tree mushrooms time to process onions, cutting onions will be spicy eyes, the knife wet cut, will be better, skilled after you can close your eyes to cut.

The soul-destroying dry pot tea tree mushrooms are delicious

7: Spread the onion on the bottom of the pot

The soul-destroying dry pot tea tree mushrooms are delicious

8, cook for about 20 minutes, do not boil the water dry, sprinkle oil before coming out of the pot, a little sugar to enhance the taste, pour into the onion pot, use the alcohol stove below, turn on the low heat, eat while cooking, super satisfied.

<h2>Tips</h2>

Cook this dish must use fat, pork belly is the first choice, no lard is not delicious, a little sugar can neutralize the salty taste of watercress sauce.

<h2>Nutritional benefits of tea tree mushrooms</h2>

1. Diuretic seepage

Tea tree mushroom flat sweet temperature, non-toxic, diuretic and wet, spleen, antidiarrheal function, heat and liver effect, is a high protein, low fat, set nutrition, health care, physiotherapy in one of the precious rare food and medicine of the fungus. Tea tree mushroom has a unique effect on frequent renal deficiency, edema, asthma, pediatric low-grade fever, and bedwetting.

2. Beauty lowers blood pressure

It also has the advantages of beauty, lowering blood pressure, strengthening the spleen and stomach, disease prevention and resistance, and improving human immunity, and is known as "Chinese sacred mushroom".

3. Enhance immunity

Tea tree mushrooms also have health care effects such as lowering cholesterol, enhancing immune function, inhibiting tumors, and anti-aging. Tea tree mushrooms have a fresh taste and a crisp handle, which is an excellent wild edible mushroom and a medicinal mushroom with special medicinal value. Fujian minxi folk commonly use the mushroom fruiting body decoction, treatment of stomach cold and nephritis edema, urinary disadvantage, etc., the effect is very good, in the folk known as "god mushroom".

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