Speaking of sashimi everyone will think of Japanese and Korean sashimi, in fact, there are delicious sashimi in China, the taste is not worse than other places, for example, the fish in the Chaoshan area of Guangdong has a long history, delicious taste, there is a saying called fish raw dog meat, invincible, said is the delicious fish, of course, sashimi there are many parasites should not be eaten more, but come to Shunde, Guangdong, do not taste the chrysanthemum fish raw here can be described as white, this is a special food, the meat is hard and cool, the shape is also very chic, The thin cicada-winged sashimi is delicious and sweet to eat, and this fatty fish raw in Daliang is one of the best.
This shop sells lunch and dinner markets every day, between 2 p.m. and 5 p.m. to rest, everyone can not run empty, now has enlarged the holiday New Year, to wait until February 20 will be officially opened, small shops without signs follow the navigation may also go wrong, but do not worry about business, known as Shunde's first fish shop, open in the small broken alley even if the appointment to queue, it is too exaggerated. Because the fish are all live-to-order films, the queue is very long, and sometimes the whole alley is crowded with people.
There is no price in the store, the fish are priced according to the market price of the day, if you make an appointment in advance, you must come early, otherwise you can't eat it after queuing for an hour, but also the number of the queue and the place to eat will not appear crowded, the store is very clean, there is no smell of fish, their fish four eat is very famous, from raw fish to cooked fish, every dish is delicious, this fish raw every piece is like a work of art, there are seven or eight kinds of condiments mixed together to eat, the fish is tender, not only the foreign tourists who come to see it will feel amazing, Local people also love to eat.
This fish fillet is really like a small flower, put on the white radish slice is particularly good-looking, after the slice is good to freeze for a while before the table, in order to achieve a smooth and sweet and cool taste, the ingredients are onion shredded ginger lemon leaves, etc., the boss is worried that the first time will not eat, the table pasted a piece of fish raw eating, write first put a little oil, and then put salt fishing, and then according to their own taste to put the favorite side dishes stirred a few times can eat, according to the boss's way of eating how not to eat. Order a fish and four to eat and then a little snack can be, you can also order noodles and rice noodles as a staple food, with a fish and four to eat just right.
A fish four small portion is 115 yuan, the large portion is 125 yuan, and eating sashimi is a different taste, super fresh, a portion of about 10 small portions, a large portion is 12 small portions, it is recommended to add a little to various side dishes, and then a little more peanut oil, sprinkled with some sugar, each bite is wonderful, let people have endless memories.
In addition, the pretzel fish skeleton, pickled fish skin, fish head and tail porridge is also very delicious, pretzel crispy even the bones are very flavorful, you can eat directly, just out of the pot when the pretzel taste is very fragrant while eating hot just right, the fish skin has a taste, smooth and elastic teeth, porridge water is smooth and delicious, a set of two people can eat to support, and the whole fish are eaten, not wasted at all, it is really cost-effective. If you like to eat it, then a fish sausage scrambled egg, the taste is also good.