Shunde people especially like to eat raw fish, and there are many shops that specialize in making raw fish, and this 10-year-old shop, his family's raw fish is 68 yuan a piece, even the 80-year-old grandfather and grandmother are rushing to eat. There are many shops in Shunde that do well, mostly tourists, but this shop is different, his family is mainly an old neighbor around.
Shunde people have a special affection for fish raw, every once in a while do not eat on the hungry, many people have a private fish shop, and the big four joy is such a existence, to eat most of the old guests, fish raw on the quality of the fish is very high, his home is Anhui fish, a fish, can only cut out four plates of raw fish, each piece is exquisitely carved, thin as a cicada wing, eat smooth and tough.
With the raw fish with more than a dozen kinds of condiments, dipped in like, eat thin crisp to eat tender and crisp, a fish three eat, is the greatest respect for this fish, fish meat to do raw fish, the fish bone into pretzel salt, eat crisp and delicious, the remaining fish tail boiled fish belly porridge, dense and delicious, rice flavor is strong, if there are fewer people, just order a fish is enough to eat.
The bridge crucian carp in the shop is the signature dish, the bridge crucian carp from the soup to the fish fillet to the side dish, are very exquisite, the boiled broth is thick and white, Grandpa and Grandma like to drink, the bridge fish fillet as far as possible to retain the tenderness of the fish fillet, the boiling hot fish soup poured on it, the most original umami taste is perfectly retained, drink a mouthful of soup, sweet, the remaining fish rack made into tempeh fish, salty and flavorful.
Colorful fishing chicken is one of the shop's signature dishes, the chicken skin is very thin, there is a layer of chicken fat, the chicken is tender, the juice is rich, with onion and ginger and other condiments, the chicken immediately has a taste and eat more and is not greasy.
There are also many handmade desserts in the shop, all of which are authentic Cantonese desserts, each of which looks exquisite and the taste is outstanding.
In this shop, every day is full, many customers have happy events, and they will choose to come here to set up a banquet, and the name of his family's "big four joys" is very suitable and very pleasing!