Guifei cake, Fuzi cake, Xizi cake, milk skin puff pastry, jujube flower crisp, Yuanbao crisp... These "old-fashioned"-sounding pastries were unexpectedly delicious!
These pastries are all from the hands of the old "Xianghe Rao Shop" in Jinmen, which has been passed down from ancestors to grandchildren for 4 generations.
Note: Rao is a general term for pastries after the Manchu Customs Entry. In the Qing Palace, there was a royal food room, and the folk business of court pastries was called the rao shop.
They inherit the exquisite and handmade materials of traditional pastries, and at the same time change the traditional pastry practice of "heavy oil and heavy sugar", subverting people's impression of Chinese pastries as "good to look good or not delicious".
Many people in Tianjin said that his family's dim sum is from snacks to large, the elderly and children love to eat, and they have to buy a little every three to five.
The treasure guifei cake of the town store of "Xianghe RaoPu" is inspired by the flower tin on the forehead of a Tang Dynasty woman, and it has also appeared in the third season of "China on the Tip of the Tongue".
Even Mr. Cai Lan, a world-famous gourmet and Hong Kong's "god of food", made a special trip to Tianjin to find "Xianghe Rao Shop".
Their pastry sold out as soon as it was launched! And the praise rate and repurchase rate are super high! This time, we brought 3 gift boxes of "Xianghe Rao Shop".
Bringing together a variety of delicious pastries from the "Xianghe Rao Shop", not only can you taste a variety of flavors at a time, but the gift box design is also very large gas noodles, and it is very good to give to relatives, friends, teachers, parents and elders every New Year's Festival.
Eight gift boxes
"Kyo hachijo" was not originally the name of a pastry.
Originally, cakes engraved with auspicious words such as "Fu", "Shou", "Lu", "Xi", and "Ruyi" were placed on eight plates to form various patterns, and gradually became known as "Kyo Hachijo".
"Kyo Hachijo" is the most distinctive representative of the traditional Beijing-style pastry. On the basis of the "Eight Pieces of Beijing", Xianghe Rao Shop has derived a total of 13 kinds of pastries, forming this joyful and auspicious eight-piece gift box.
Meal box
In the past, when the nobles of the Qing Palace ate morning and evening, there must be food to be presented with the meal, because there was a name for "eating with the food".
This food gift box combines 9 kinds of pastries that have been well received by the Xianghe family in the past 30 years, not only has the old taste inherited for a hundred years, but also has the new works carefully improved by the treasurer, and tastes the nine classics of Xianghe in one box.
Happiness Organizer Gift Box
The exterior design is a retro iron box, and as soon as you get it, you remember the iron box used to collect gadgets when you were a child, and the memories of your childhood come to mind.
In addition to the classic guifei cake and Fuzi cake, there are also a lot of colorful snacks, full of childlike fun. A total of 7 kinds of pastries are composed of "Happy Receiver", which will bring you to taste the good taste of time and welcome you.
All 3 gift boxes are accompanied by exquisite handbags, which are very good to share with family or as a sincere gift.
The gift box of "Xianghe Rao Shop" is now available for sale in a living hall
Limited time special price 132 yuan (daily sales price 149 yuan)
The offer ends at 23:59 on 20 January 2022
Buy now there is a 3-person group event,
Regardless of new or old users, they can initiate group purchases,
You can also directly participate in the group opened by other users on the product group page.
As long as the group is successful within the activity time,
You can enjoy the value-added group price of 94 yuan (daily sales price of 109 yuan)
The group deal is valid until 8 January 2022 at 23:59
Limited time special price 94 yuan (daily sales price 109 yuan)
Craftsmanship, inheritance of tradition, improvement and innovation
Old treasurer Yang Hongnian (in the picture above)
Generations of "Xianghe Rao Shop" have adhered to the old craft of pastry making, which makes the Forbidden City feel compatible with each other.
In 2017, the Forbidden City in Beijing threw an olive branch to Xianghe and invited the old treasurer Yang Hongnian to cooperate together to develop a series of pastries with unique Chinese characteristics of the "Imperial Meal of the Forbidden City".
As a post-80s Yang Ming, deeply influenced by his father Yang Hongnian, he has a special affection for traditional culture since he was a child.
He gave up the original IT industry and decided to take over the "old craft" that his father had insisted on all his life, bringing the old taste that carried memories to everyone.
He re-examined the pastry market and found that the old-fashioned pastries were full of oil and sugar, and many old patrons did not pay much attention to the ingredient list.
But nowadays, more and more people, in addition to caring about whether the pastries are delicious and good-looking, also attach great importance to the health, calories, sweetness and so on of the pastry ingredients.
Therefore, Yang Ming began to explore the road of "old flavor and new works" of traditional Chinese pastries, without sacrificing the traditional flavor of pastries, reducing oil and sugar!
The pastries made are very popular, loved by all ages, so there has been a rapid popularity of "Xianghe Rao Shop" in recent years - on the "Tip of the Tongue 3", cooperation with the Forbidden City, Deng Li Jiaqi live broadcast room...
In the cognition of "Xianghe Raopu", pastries are not only food for the stomach, but also the carrier of culture and the link between Chinese emotions:
"Tradition does not mean old, the so-called tradition is a funnel of an era, and the best things in each era will be passed on by natural selection to the next era into tradition." Therefore, when making Traditional Chinese Pastries, I am not only inheriting traditions, but also creating traditions. ”
The traditional pastry making technique of "Xianghe Rao Shop" has been rated as an intangible cultural heritage.
If you want the taste of the pastry to be good and good, in addition to relying on the materials, there is also the reliance on handicrafts and hardships, and the masters of the "Xianghe Rao Shop" are all relying on a strand of "a lifetime of research and a skill" persistence to pass on the old craftsmanship.
Take this jujube mud roll, for example, the jujube mud is stuffed with sand and sand, sour and sweet. The skin is crisp and delicate, with a faint milk fragrance, and when you bite it, the outer skin flutters like snow falling.
The "kneading" and "folding" techniques of making this crust are the housekeeping skills of Xianghe, and the oil and noodles are fully mixed without being crushed. The filling is filled into the dough ball, 10 seconds must be out of hand, stay in the hand for a few seconds, baked out can not reach the "clump of snow" crisp.
This is the old taste that mechanized production can't do!
Eight gift boxes, gift boxes with meals, happiness receiver gift boxes, 3 gift boxes loaded with the ingenuity of "Xianghe Rao Shop" rushed to your hands.
A bite of crisp and sweet, the pastry becomes a feast, and people return to those old times of peace of mind. On the day of family reunion, may these pastries bring you the taste of happiness, joy and peace.
Eight gift boxes
Contains:
1. 2 pieces of guifei cake (date puree walnut filling).
2. 1 bag of sorrel puff pastry
3. Walnut crisp 5 pieces
4. Date flower puff pastry 3 pieces
5. 3 pieces of hi-character cake (bean paste filling).
6. 1 piece of ruyi cake (five kernel filling).
7. 1 piece of Fuzi cake (bean paste filling).
8. Daifukuki (2 pieces of bean paste filling, 2 pieces of date paste filling) a total of 4 pieces
9. Yuanbao crisp (1 piece of bean paste filling, 1 piece of black sesame filling) a total of 2 pieces
10. 3 pieces of crisp (shallot flavored).
11. 2 pieces of shrimp puff pastry (hawthorn filling).
12. 2 pieces of sesame paste
13. Rose white skin 1 piece
Guifei cake
When it is broken, the dense and delicate jujube paste is wrapped in large walnut kernels, and it is ready to come out.
Cangzhou's golden jujube is peeled and pitted, and the date puree is sweet and soft to eat, and there is a hint of chewiness. The walnuts are selected from Jizhou walnuts, and the teachers and masters take out the walnut kernels by hand by hand, which are crisp and tender.
The crust is crispy and loose in the mouth, with a faint milky aroma, this bite down, layers of texture superimposed, the aftertaste is endless.
Sorrel crisp (pine nut soufflé)
The ingredient list for this crispy milk is clean and clean, with only wheat flour, cotton sugar, butter, sunflower oil, fresh eggs, pine nuts and imported milk powder.
The cream puff pastry also adds large pine nuts, the unique fragrance of the pine nuts with the mountain atmosphere, but also stimulates the aroma of milk and eggs, it will not be very sweet to eat, crispy and crispy.
As soon as it was launched, it became the main product of "Xianghe Rao Shop", many people called this milk skin puff pastry "Chinese cookie", and Li Jiaqi also praised this milk skin puff pastry in the live broadcast room.
Walnut crisp
This walnut puff pastry crumbs and crisps off with a single break!
Break open and look closely at the texture, the outer layer is roasted golden, the inside is white and tender like jade, crisp and delicate. Once it touches the tip of the tongue, it really melts in the mouth. It tastes crisp, crispy, fragrant, and not very sweet.
Look carefully at the ingredients, only to find that there is a "salty osmanthus flower" added to it, the fresh osmanthus petals are salted well, and a little is added when making walnut crisp, which can neutralize the sweetness of the dim sum, which shows the craftsmanship of the maker.
Yuanbao crisp: bean paste filling, black sesame filling each 1 piece, take the shape of "golden yuanbao", has the beautiful meaning of Wishing you prosperity, eat soft and delicious.
Shrimp puff pastry: The curved shape imitates the "shrimp rice" vividly, and the old-fashioned white-skinned pastry with hawthorn filling, sweet and sour taste is loved by all ages.
Sesame sauce crisp: using sesame sauce to make pastries is also a traditional Beijing-style method, which is slightly sweet and salty to eat, the more you chew, the more fragrant, and the mouth is full of the strong aroma of sesame seeds.
Jujube Flower Crisp: Called by Xianghe "the face value of traditional Chinese pastries", like a flower with eight petals, it is very pleasing to watch. The filling is the classic jujube puree of Xianghe, soft and delicate, and the jujube flavor is mellow.
Daifukuki: Bean paste filling and date paste filling are 2 pieces each, depicting the god of wealth and leaves, with good wishes for wealth and beauty.
One-word crisp: The shallot-flavored one-word crisp is salty and delicious to eat, and the layers of crispy pine skin are addictive.
Fuzi cake (bean paste filling), Xizi cake (bean paste filling), Ruyi cake (Wuren filling), rose white skin: also classic white skin pastries, arranged into a plate of joyful and auspicious.
Meal box
2. 4 bags of sorrel puff pastry
3. Roll 3 pieces of date paste
4. Date flower puff pastry 2 pieces
5. 1 piece of ruyi cake (five kernel filling).
6. 1 piece of Fuzi cake (bean paste filling).
7. 1 piece of Shouzi cake (date paste filling).
8. 1 piece of crisp (shallot flavored).
9. Rose white peel 2 pieces
Compared with the "Eight Piece Gift Box", there are two different types of white-skinned pastries in this "Gift Box with Meals": Shouzi Cake and Jujube Clay Roll.
Shouzi Cake: Combined with Fuzi Cake and Ruyi Cake, it carries good wishes. The filling of the date paste is sweet and soft to eat, with a hint of jujube acidity, and the entrance is raw.
Roll of jujube clay
The crisp of the date roll is gently bitten, like a snowflake falling in a flurry. The emphasis is that the skin should be thin, multi-layered and non-sticky, and it should not be exposed to the filling.
For this layer of puff pastry, a ball of noodles must be kneaded, kneaded, covered, and thrown in a variety of ways, and it is just right to pinch where it is, all relying on the experience accumulated by the teacher for many years and the continuous tempering of the craft.
The date paste filling is really made by beating the red dates into puree freshly, and after baking, the soft and delicate date paste plus the puff pastry of "turning the hair and flying snow" is simply delicious!
Happiness Organizer Gift Box
1. 6 pieces of guifei cake (date puree walnut filling).
2. Pine nut soufflé 2 bags
3. 4 pieces of Fuzi cake (bean paste filling).
4. Egg yolk red bean crisp 3 pieces
5. 3 pieces of soy milk cake
6. 4 pieces of herries (rock sugar hawthorn filling).
7. Aged pastry 2 pieces
Fuzi cake, guifei cake, pine nut soufflé (milk skin puff pastry), all introduced above, Xiaobian will not repeat it here.
Egg Yolk Red Bean Pastry: Each one is wrapped in a whole salted egg yolk, and the ingredients are super large! The red bean paste with just the right sweetness and the crispy sand can be described as a classic combination.
Soy milk cake: clear and soft glutinous soy milk filling, wrapped in layered puff pastry, sweet and sweet taste, not greasy, soybean fragrance aftertaste is long.
Heguozi: The rock sugar hawthorn of old Beijing, which has been ingeniously made into an inner filling, sweet and sour. The outer skin has an airy, fluffy texture, and it is full of happiness under one bite.
Age-of-age pastries: each year's limited text pastries (2021 is the word "ugly", 2022 is the word "Yin"), the outer skin is soft kidney bean base, soft and sweet; the filling is embellished with cranberry fruit grains, and the fruit aroma is rich.
The gift box of "Xianghe Rao Shop" is now available for sale in a living hall
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