This time, a friend from Chaozhou took us to an authentic small shop, its façade hidden deep in the alley is very inconspicuous, the shop area is not large, and the four red characters of Yanji Yusheng are particularly dazzling.
Like many small shops in Chaozhou, the name of Yanji Yusheng was named after the owner and master, and it has been eight years since the opening of the old store to the current store. Eight years of immersion have made him skillful and at ease.
There are many must-eat delicacies in Chaozhou, and the fish must be on the list, although the fish is highly controversial, it cannot stop the love of the Chaozhou people for it! Unlike The Shunde fish, it does not use sea bass, nor does it use tilapia or peeled cattle, but grass carp, one of the four major fish.
Signature raw fish must be tried, especially in time for the north wind day, the fish meat is instantly tightened after being sliced thin, and the gravy is locked, fresh and delicious, which is the highlight of Teochew fish. Yan Ji skillfully cut the raw fish very thin, thin and transparent, accompanied by a variety of ingredients, which made people eat their fingers. Friends who like to eat raw fish are naturally completely HOLD, even if they eat less raw fish, they are determined to try.
Shunde fish raw and Chaozhou fish raw there are more differences, Shunde fish raw eat the fish meat itself is sweet, and Chaozhou fish raw is more focused on the taste of the sauce, and this bowl of watercress sauce known as "soul sauce", the original is not simple at all! Four hours of boiling oil, and frying more than a dozen ingredients to the end, finally turned into an invisible taste of gluttony, hidden in the sauce, so that the taste buds bloom, can you miss it?!
There is also the wild sand perch shrimp in Raoping Port, which is used as a shrimp raw, and its Q bomb degree is amazing, delicious to "doubt life"! It is worth mentioning that the shrimp in Chaozhou is not half divided, but like a fish raw slice into a transparent flake, the knife skill is more to show the master's skill, do neighborhood business, once the supper time is busy to colorful, shrimp raw is already one of the highest click rate sashimi for diners.
But speaking of my favorites, be sure to count the salty crabs! This silky cream-like top cream crab, the tip of the real tip of the goods, marinated with soy sauce it is not only creamy, the taste is salty and soft, the tip of the tongue touches, people feel surprised infinitely, full of happiness can not be hidden after all, then share it with everyone!
Yan Ji fish raw
Foraging address: Yong'an Road Yifeng supermarket diagonally opposite