Hello everyone, today I would like to share a snack that I often ate as a child - laugh. A bite is crisp and fragrant, simpler and more delicious than peach crisp, like to learn it together!
Ingredients: Egg, oil, sugar, aluminum-free baking powder
Directions: Take a large bowl, beat in two eggs, add 70 grams of cooking oil, 60 grams of sugar, stir well, stir for a while, until it is viscous.
Then add 300 grams of flour, two grams of aluminum-free baking powder, stir into a flocculent shape, and knead into a slightly stiffer dough.
Take a plate and pour in some white sesame seeds to set aside.
Then pull down a small piece of dough, about 20 grams, and roll it into a small ball by hand.
Place in a dish filled with sesame seeds, roll in a circle, evenly coat the sesame seeds, and firmly grasp them with your hands to prevent the sesame seeds from falling off.
All done.
Put oil in the pan, burn until there are dense small bubbles at the bottom of the pan and fry, all float up and flip the logistics, so that each side is heated evenly. In the process of frying, it will slowly open its mouth. Fry and remove.
Our little snacks are finished with a smile, each one blossoming, crispy and fragrant, crushed with the touch of the hand, very tasty. Once you can't finish eating, you can put it in a convenient bag for preservation, and it won't be bad to put it for a month. Like to try it out!