Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Open mouth smile is the old snack of old Beijing, but also the traditional Chinese dim sum, after frying one by one open mouth cracked, like cracked mouth laugh so named "open mouth laugh", this name sounds very festive, and the taste is crisp and always reminds people of its taste.
Today, we will share this small snack approach, and have friends who like it to see how to operate it.
Ingredients: Medium gluten flour, aluminum-free baking powder
Excipients: sugar, eggs, vegetable oil, sesame seeds
1. Prepare the ingredients below
Prepare a small pot, pour in 50 grams of vegetable oil, 50 grams of sugar, 1 egg, beat the sugar by hand, stir into a viscous consistency, you can pull up the silk.
Then pour in 250 grams of gluten flour, 5 grams of aluminum-free baking powder, aluminum-free baking powder mainly plays a fluffy role, baking powder will break through the shell after heating, and it is essential to do open laughing baking powder.
2. Start kneading the dough into small balls
Do not add water, first and into the dough, and then kneaded into a dough, after the dough and smooth, do not need to wake up, directly by hand to knead the dough into a small ball.
Roll on the white sesame seeds, and then use the hand to roll a ball, a ball of sesame seeds will be wrapped more firmly, in the process of frying is not easy to fall.
Tips: When you dough small balls, the hands should be sticky, if the hands are not sticky water, the sesame seeds will all fall off as soon as they enter the oil pot.
3. Start frying below
After kneading all the small balls, we fry the small balls, burn the oil in the pot, and the oil surface bubbles, that is, when the oil temperature is 30% hot, put the small dough into the oil pan and fry it on a low heat.
As the oil temperature slowly rises, the small balls will expand with heat, the small balls have begun to crack, fry for about 2 minutes, fry the small balls until golden brown, and the crust can be fished out.
Let's try it by rubbing it with our hands, and it has been crushed with a light squeeze, it is really crispy and very crispy and delicious.
Well, a crispy smile is ready.
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