Beijing Tandian 丨CASA TALIA
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Casa Talia, located on the ground floor of Parc Yerba Buena, is one of the restaurants I've always loved. Especially after star chef Francisco took charge of the restaurant, the main modern Spanish cuisine is difficult to find the same personality and characteristics in Beijing. Every time I come to CASA for dinner, I am impressed by the creativity and skill of the chef and impressed. In particular, the chef's specially recommended tasting menu, "Radiance Gift", can immerse yourself in the chef's understanding and concept of cooking, and the connection and transition between each dish are just right.
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Bluefin tuna "big fat", salmon roe 丨 chooses the fattest and tender parts of the bluefin tuna body, and is accompanied by salmon roe and onion flowers to enrich the taste. The fat of the fish is plump and tender, and the combination with the fish roe creates a wonderful bursting taste. In particular, the seasoning of the embellished Spanish pepper sauce is very good to bring a fuller flavor!
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Caviar, velvet jelly, vanilla oil 丨 Velvet jelly made of honey beans has a silky taste, and the creamy aroma and sweetness of beans spread in the mouth. The collision of caviar and Spanish sweet vinegar has a unique salty and fresh flavor, and the multiple flavors are complex and not chaotic, which is impressive.
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"Lujie" duck liver, smoked eel, Iberian ham clear soup 丨 this chef's proud work, once in the Japanese selection of Michelin was affirmed by the judges. The tender and fragrant duck liver, paired with the specially smoked eel, is both mellow and delicious with the blessing of the Iberian ham clear soup. Masterpieces, really extraordinary!
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M9 Wagyu Beef, Red Pepper Gel, Lentils 丨 Restaurant's selection of grain-fed M9 Wagyu Beef Tenderloin, with its own natural aroma and perfect taste of beef. Drizzled with the sauce, it is rich in flavor and flavorful. In particular, the addition of red pepper gelatin brings a refreshing and unique taste, while lentils provide a richer chewing taste.
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Goldeneye seabream red fish, charcoal grilled mixed vegetables, Sydney wine vinegar 丨 Goldeneye redfish produced in Japan, the meat is firm and sweet. Especially after being grilled over a charcoal fire, the fish skin is crispy and the fish meat is fragrant, which is amazing. The fresh seasonal vegetables are grilled to retain the original sweet taste of the ingredients, and then accompanied by Sydney wine vinegar, the aroma is more full-bodied, refreshing and greasy, and the mouth is full of fragrance.
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"Lychee Crystal Ball", the season's limited delicacy, the creative dessert "Crystal Ball" from CASA TALIA Dessert Chef Fernanda perfectly combines with seasonal fresh lychees. When served, it resembles a huge pearl, reflecting a charming luster. After knocking on the crispy crust, it is wrapped in fruity jam, mellow cream and sweet lychee pulp, and every bite is full of sweet enjoyment.
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📍 Unit L1-22, 1st Floor, Parkview Fangcaodi Shopping Center, No. 9 East Bridge Road
🕑11:30-14:00; 17:30-21:30
#Moon Temple Fair # #秋天开始的瞬间 #
