Learn 10 meat dishes, don't worry about dinner, simple methods, entertain guests with face # Follow the chef to learn to cook #
Oyster oil field chicken
Ingredients: 5 chickens; 1 lettuce; 4 peppers; 1 red pepper; 2 to 3 scoops of corn starch; 2 scoops of light soy sauce; 1 scoop of oyster sauce; 2 tsp of sugar; 5 cloves of garlic; 5 tablets of ginger; Appropriate amount of cooking wine; 1 tsp of salt
method
1: Add an appropriate amount of cooking wine, a small spoonful of salt, 2 to 3 spoons of corn starch, and marinate for about 15 minutes
2. Cut into sections
3: Slice the garlic and ginger
4. Cut the lettuce into sections
5: Heat the oil pan, add pepper, ginger and garlic and stir-fry
6: Stir-fry for about 30 seconds
7: Add lettuce and continue stir-frying
8: Sauté on high heat for about half a minute
9: Add the marinated chicken and continue stir-frying
10: Add an appropriate amount of hot water, 1 spoonful of oyster sauce, 2 spoonfuls of light soy sauce, 2 teaspoons of sugar, continue stir-frying
11: Cook for about 3 minutes, mix cornstarch with water, stir-fry for about 1 to 2 minutes, turn off heat
Soybean chicken feet
Ingredients: 15 chicken feet, 60 grams of soybeans
Accessories: 2 cloves of garlic, 3 teaspoons of sugar colored in advance, 3 small green onions, 5 slices of ginger, 1 pinch of peppercorns, 3 teaspoons of salt, 2 pieces of cinnamon, edible oil, 3 tablespoons of braised soy sauce, 1 piece of soy sauce, water,
method
1: Soak the soybeans in warm water for half an hour in advance, cut the green onion into white sections, cut the green onion and slice the ginger
2: Wash the chicken feet and cook them in boiling water, then fish them out, rinse them with cool water and soak them for 10 minutes
3: Heat the oil in the pot, add the large ingredients and peppercorns and stir-fry until fragrant, pour in the chicken feet and stir-fry a few times
4: Pour in the sugar colored in advance and stir-fry until the color is even
5: Then pour all the chicken feet into the pressure cooker
6. Add water and chicken feet level, and all the spices
7: Cover the pot and simmer for 30 minutes, release the pressure from the pressure cooker, lift the lid, fish out the chicken feet and plate them
Spicy fish nuggets
Ingredients: Fish, garlic, green onion, minced chili pepper, soy sauce, soy sauce, salt, sugar, water, starch
Method:
1, the fish to the internal organs washed and cut into sections for use;
2, garlic, green onion into a knife slice; Take a small bowl, add chopped chili peppers, soy sauce, dark soy sauce, salt, sugar, water, chopped green onion and garlic, and mix into juice;
3, fry the bottom oil in the pan, dip the fish segment with starch, and fry it into the pan to make a golden brown; Pour the mixed fish juice into the pot, cover the pot and simmer for 10 minutes.
Stir-fried bean skin with celery
Ingredients: Celery tofu skin meat shredded salt raw soy sauce
method
1. Cut the celery into strips and the bean skin into strips
2. Add salt, ginger, soy sauce, cooking wine and marinate for 10 minutes
3. Stir-fry the shredded meat in hot oil, then add oil and sauté celery, tofu skin, add a little salt, then mix in the shredded meat, stir-fry out of the pot
Tomato mushroom goulash
Ingredients: Beef, ginger, coriander leaves, star anise, cinnamon, peppercorns, tomatoes, onions, carrots, apricot abalone mushrooms, green peppers, salt, pepper
Method:
1: Cut the beef into large pieces, wash and soak in water for 20 minutes, pour out the blood and wash it twice. Put it in a pot of cold water, bring the water to a boil, and remove the foam from the surface for later;
2: Boil another pot of water, add blanched beef, ginger, fragrant leaves, cinnamon, star anise, peppercorns and other spices on high heat and simmer for more than 1 hour until the beef is crispy;
3. Take out the beef needed for a meal, cut into thick slices and set aside; Tomato, apricot abalone mushrooms, carrots, onions, green peppers washed separately, cut into hob pieces for later;
4: Heat a wok and add 2 tablespoons of oil, add the fragrant leaves and cinnamon to stir-fry the aroma, then add the onion and stir-fry until fragrant. Add carrots, tomatoes, and apricot abalone mushrooms in turn and stir-fry;
5: Add the cooked beef and 1 bowl of beef stock to a boil, bring to a boil, simmer over low heat and simmer for 20 minutes. Finally, add the green pepper and add salt and pepper and cook until the green pepper is ripe.
Stir-fried meat with garlic moss
Ingredients: Shredded meat, cooking wine, soy sauce, pepper, starch, garlic moss, green onion, chili pepper
method
1: Marinate the shredded meat with salt, cooking wine, soy sauce, pepper and starch for a while.
2: Cut the garlic moss into sections, chop the green onion and pepper and set aside.
3: Stir-fry the shredded meat in hot oil and put it out, then pour a little oil into the pot and fry the green onion.
4: Pour the garlic moss and pepper in, add a little water and sauté the garlic moss to soften.
5: Pour in the shredded meat and fry for a while, then add a little salt to taste.
Stir-fry dried incense
Ingredients: 200g of dried tofu, 4 pickled red peppers, 2 green peppers, 1 spoonful of light soy sauce, ginger and shallot garlic to taste, a little watercress hot sauce.
Method:
1. After dry cleaning of the tofu, cut into 2 mm thick slices; Ginger shredded; Pickled red peppers cut into circles, garlic seedlings washed and cut into segments;
2, oil pot, put in the pickled pepper and ginger shredded stir-fry fragrant, then put in the dried incense, stir-fry for about a minute, then put in the appropriate amount of sauce, stir-fry the red oil and then add garlic seedlings, a little salt and soy sauce, stir-fry until the garlic seedlings are cooked and you can get out of the pot
Stir-fried shrimp with parsley
Ingredients: 150 g of celery, 10 g of red pepper, 100 g of shrimp, minced ginger, green onion. Salt, chicken powder. Water starch, cooking wine, cooking oil.
Method:
1. Cut the washed celery into segments, cut the red pepper into segments, cut the shrimp from the back, remove the sand line into a bowl, add a little salt chicken powder, mix well with water starch and marinate for 10 minutes.
2. Pour an appropriate amount of water into the pot and bring to a boil, add a little salt, cooking oil, pour in the celery and cook for about half a minute, then add the red pepper, continue to cook for about half a minute, fish out the ingredients for later, pour the shrimp into the pot of boiling water and cook until it is reddish, remove and set aside.
Farmhouse small stir-fried meat
Ingredients: 150 grams of lean pork, 100 grams of pork belly with skin, 4 peppers, 8 cloves of garlic, 6 grams of salt, 5ml of rice wine (cooking wine I use), 5ml of dark soy sauce, corn starch to taste
1. Wash the raw materials, slice the pork belly and lean meat and set aside. (I didn't buy the best pork belly, a little fat)
2: Add salt, chicken essence, rice wine, soy sauce and corn starch to the lean meat slices and marinate for about 5 minutes.
3: Slice the garlic and set aside, cut the pepper into strips and set aside.
4: Put oil in a cold pan, when it is 60% hot, add pork belly and stir-fry continuously. At this time, some of the fat oil in the pork belly will be simmered.
5: When the pork belly is fried until brown, add the chopped peppers and garlic slices and continue to stir-fry. Pork belly is served in many ways, but it is not needed here.
6: Add a little salt and continue to stir-fry the pot a few times.
