Whoops, what a big durian? Would anyone mistake it for durian? Haha, I don't call durian... I'm Pineapple... Jackfruit, also known as large tree pineapple.
Supermarket packaged jackfruit 25.8 pounds, unprocessed 6 pieces a pound, in order to reflect my family style, but also in order to eat enough at a time, moved a 7 pounds back. Haha, in fact, it is poor [sneaking laugh] [sneaking laugh] [sneaking laugh] jackfruit delicious is really delicious, that is, there are "four fees"... One fee: hand, two fees: knife, three fees: disposable gloves and plastic bags, four fees: oil.
The first time to open jackfruit, inexperienced, chicken hands and duck feet, slimy ... Before cutting, apply some peanut oil to the knife to prevent the white slime sticky knife from flowing out of the stem in the middle of the jackfruit, and wear disposable gloves to also apply peanut oil to facilitate peeling and budding. Unload the jackfruit eight pieces, remove all the stems in the middle at once, because the washing knife really washes to doubt life, in order to facilitate the preservation of the jackfruit buds to be eaten first peeled out, the rest of the skin is sealed with a plastic bag and refrigerated in the refrigerator, if all peeled well, the jackfruit buds will come out of the water, affecting the taste. How to wash a knife stained with mucus? Put peanut oil on the knife and stick it with a plastic bag... Infinite cycle sticky, sticky, sticky... The knife of the twinkling ling was restored to its original appearance.
In addition to eating jackfruit raw, it can also be made into dessert. The must-have for the annual or wine setting in western Guangdong: it is a dessert made of jackfruit red bean cashew corn. The core of jackfruit is cooked with salt, and the powder is sticky and sticky, and it is also delicious.
