Please, you must try this pineapple pie, finger cake ➕ pineapple! This combination is so harmonious, the crust is crispy and crispy, and the pineapple filling inside is very delicious, so you can eat it as afternoon tea...
Now is the season to eat pineapple, if you haven't eaten pineapple pie, you can try this combination, don't step on thunder!
Recommended Index: ⭐️⭐️⭐️⭐️⭐️⭐️
✅ Ingredient Preparation:
pineapple, finger cakes, butter, a pinch of sugar;
✅ Steps:
1️⃣: Cut the pineapple into small pieces for later use;
2️⃣: Put a piece of butter in a hot pot, fry until melted, pour in the chopped pineapple, add a little white sugar and stir-fry the juice of the pineapple, then add half a bowl of water starch, and continue to stir-fry until thick;
3️⃣: Prepare a finger cake, cut it into thin strips with a knife for later use, prepare another piece of finger cake, add the fried pineapple sauce, close the edge, and spread a layer horizontally and vertically on the cut finger cake strips;
4️⃣: Finally, brush the egg yolk liquid, sprinkle some white sesame seeds, put it in the air fryer and bake it at 180 degrees for 20 minutes, remember to turn the noodles once halfway, and the pineapple pie will be ready.
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