Now is the peak season for eating durian, and durian control must not miss the small dessert... Durian Crisp! It's still the recipe given by the old girl who runs a bakery, and since I tasted it once at his house, I've fallen in love with this taste!
No need to knead the dough, just durian ➕ egg tart skin can be made! After baking, the skin is crispy and slag, the inside is soft and glutinous and sweet, and the very strong durian flavor goes straight to Tianlinggai!
If you love durian, you must try this recipe! A simple batch! If it doesn't taste good, you can hit me!
Recommended Index: ⭐️⭐️⭐️⭐️⭐️⭐️
✅ Ingredient Preparation:
durian, tart skin, eggs, white sesame seeds, grated cheese;
✅ Steps:
1️⃣: Put the durian meat in a bowl, mash it with a fork into a puree, add more cheese crumbles, and stir well;
2️⃣: Remove the tin foil skin from the tart shell, wrap it in durian filling, and wrap it like a dumpling;
3️⃣: After wrapping, brush the surface with a layer of egg yolk liquid, sprinkle some white sesame seeds conditionally, put a layer of tin foil in the air fryer, put it up, bake at 165 degrees for 10 minutes, remember to turn the noodles once halfway, just make it hot and delicious.
Hello everyone, I am a food lover, I share all kinds of food and snack tutorials for you every day, welcome everyone to exchange and learn together!