Remember 6 o'clock and easily pick out the thick, fragrant and sweet "mother durian"

Remember 6 o'clock and easily pick out the thick, fragrant and sweet "mother durian"

Durian is known as the "noble fruit", not only is the price expensive, but also the amount is very small, sometimes buy a big durian, can only open three or four durian meat, it is a big loss. In fact, you will suffer a loss when buying durian, you won't pick, today I will share with you the skills of choosing durian, if you like to eat durian, you must take a look.

I often go to a fruit store to buy durian, and the boss taught me 6 methods, and every time I can pick a good durian, the skin is thin and the meat is thick, and each of them can open 6 pieces of meat, which I will share with you below.

Step 1: Look at the appearance

The appearance of the durian is the first step in the selection. A ripe durian usually has the following characteristics:

Color: The color of the ripe durian shell should be golden yellow or slightly brown, which indicates that the durian is ripe. If the shell is too dark, the durian may be too ripe and will last for a short time, and if it is too light, it may not be fully ripe.

Shape: Choose a durian with a round shape and a full fruit shape, such durians usually have more flesh.

Spikes: The spikes on the durian shell should be thick and evenly distributed, if the distance between the spikes is wide, it usually means that the flesh is more and full.

Step 2: Smell the smell

Ripe durians will give off a rich aroma. When picking, you can get close to the bottom of the durian and smell it:

Ripe durian: Ripe durian will give off a fragrant and rich smell, which is unique to durian and some people may find it smelly and smelly.

Immature durian: Unripe durian will have a green and astringent taste, similar to the smell of freshly cut grass.

Spoiled durian: If the durian smells of alcohol, it usually means that the flesh has gone bad.

Step 3: Look at the pulp

Although the pulp cannot be seen directly at the time of purchase, it can be judged by looking at the bottom of the durian:

Fruit petals: Choose durian with full and multiple petals, because a few petals indicate how much meat is inside.

Bottom: The bottom of the durian, that is, the "durian butt", is generally not too sharp, and it is better to choose a flat point, and there will be more meat inside.

Step 4: Weigh the weights

Ripe durians are usually heavier than unripe durians because of the higher moisture and sugar content in the pulp:

Weight: Choose durians that feel heavier to the touch, which usually means that the flesh is more fleshy and plump.

Step 5: Shake and listen to the sound

Gently shake the durian and listen to the sound inside:

Sound: There will be a slight shaking sound inside the ripe durian because the flesh has been separated from the shell and the sound of the flesh moving slightly inside the shell can be heard.

Step 6: Pinch the thorns on the surface

Judge the ripeness of a durian by pinching the spikes:

Spikes: Two adjacent spines can be easily pinched together, indicating that the skin has become very soft and that the flesh inside is ripe.

In addition to the above six steps, there are some additional tips to help you pick a better durian:

Cracks: A slight tear may indicate that the durian is ripe, but a durian with a split that is too large may be overripe and prone to spoilage.

Fruit stalk: A fresh durian stalk should be stout and fresh, if the stalk is small and dry, it means that the durian has been stored for a long time and is not very fresh.

Durian is a nutritious tropical fruit known as the "King of Fruits". Durian is high in protein and fat, which helps to provide energy and maintain bodily functions. Durian is high in carbohydrates, especially sugar, which is able to provide a lot of calories. Durian contains vitamins A, B, C, E, as well as folic acid and niacin, which are beneficial to health. Durian contains inorganic elements such as calcium, iron, phosphorus, potassium, sodium, magnesium, and selenium, which help maintain the body's electrolyte balance. The dietary fiber in durian helps to improve intestinal function and promote digestion. Durian contains a variety of essential amino acids, especially glutamic acid, which helps to improve the body's adaptability.

Precautions

Despite the high nutritional value of durian, it should also be noted when consuming that durian is higher in calories and may lead to weight gain when consumed in excess. Diabetics should consume it with caution as the sugar in durian may affect blood sugar levels. Durian is hot, and eating too much may cause symptoms such as fire, stomach distention, and hot phlegm, so it is recommended to eat it in moderation. When eating durian, you can properly pair it with some cold fruits such as mangosteen to balance its heat.

variety

There are many varieties of durian, and here are some common durian varieties:

Musang King: Considered to be the best among durians, the flesh is delicate and the flavor is rich.

Golden pillow: The flesh of the fruit is golden yellow and has a sweet taste, which is one of the common varieties in the market.

Red flesh: The flesh is red, has a unique taste, and has high nutritional value.

When it comes to choosing durians, it is possible to pick the right variety based on individual taste preferences and nutritional needs.

Then I will share with you a few delicacies made of durian.

Durian milkshake

- Durian meat 50 grams

- 100 grams of coconut milk

- Milk 50 grams

- 10 grams of condensed milk

- Ice cubes several

1. Remove the core of the durian flesh and cut it into small pieces.

2. Place the durian meat, coconut milk, milk, and condensed milk in a blender.

3. Add ice cubes and stir until smooth.

4. Pour into a cup and enjoy.

2. Durian Pizza

- 130 grams of cake flour

- Salt 2 grams

- Sugar 8 grams

- Water 50 grams

- Yeast 2 grams

- Vegetable oil 5 grams

- Cheese to taste

- Egg mixture: Appropriate amount

- Durian meat to taste

- Crushed seaweed to taste

- Butter (coated on a baking sheet) to taste

1. Mix the flour, salt, sugar, water, yeast and vegetable oil, knead into a dough and let rise at room temperature until twice the size.

2. Knead the dough to bubble out, let loose for 10 minutes, roll it out into a round cake shape and place it in a buttered pizza pan.

3. Use a fork to insert small holes in the pie surface and put a layer of cheese.

4. Mash the durian meat and spread evenly on the crust.

5. Add another layer of cheese and sprinkle with chopped seaweed.

6. Preheat the oven to 200 degrees and bake for 10 minutes.

3. Durian mille-feuille cake

- 2 eggs

- Sugar 200 grams

- Salt 2 grams

- Milk 90 grams

- 60 grams of coconut milk

- 300 grams of cake flour

- Baking powder 6 grams

- Durian meat 120g

- Butter 120 grams

1. After the butter is soft, add sugar and salt, beat with sugar, add the eggs in batches and mix well.

2. Add milk and coconut milk and mix well, then add the durian puree, sift in the flour and baking powder and stir for 1 minute.

3. Pour into the paper cup mold for 7 minutes and bake at 180 degrees for about 20 minutes, or until the surface of the cake is golden brown.

4. After baking, take it out and let it cool, and enjoy.

The above three durian delicacies are easy to learn and suitable for trying to make at home. The rich aroma and sweet taste of durian, combined with different ingredients and cooking methods, can create a wide variety of delicious dishes.