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The "7" ways to eat jackfruit!

author:Younger brother who loves to cook

#暑期创作大赛#

Jackfruit is a tropical fruit with excellent taste and is one of the favorite fruits of many people, today to share the "7" fairy ways to eat jackfruit!

The "7" ways to eat jackfruit!

1. Eat raw: The flesh of jackfruit is delicious and juicy, rich and unique in taste, and you can enjoy eating its original taste. If you like, you can also make it into a fruit salad, mix it with lettuce, tomatoes, cucumbers and other vegetables, and add the appropriate amount of salad dressing to taste. The resulting jackfruit salad is refreshing, delicious, and healthy.

2. Make jackfruit ice cream: Stir the jackfruit pulp into a puree, add milk, sugar and vanilla extract, then freeze in the refrigerator and stir until the texture of the ice cream. The resulting jackfruit ice cream is both refreshing and delicious.

The "7" ways to eat jackfruit!

3. Make jackfruit jam: Cut the jackfruit pulp into small pieces, add sugar and lemon juice, and boil until the pulp is soft and glutinous, and the sugar is dissolved. The jam is then poured into a bottle and sealed for use on bread, biscuits or with yogurt.

4. Make jackfruit juice: Put the jackfruit pulp into the juicer to squeeze the juice, you can add an appropriate amount of water or other fruits to squeeze the juice together. Jackfruit juice is rich in vitamin C and fiber, which provides adequate nutrients and promotes digestion.

The "7" ways to eat jackfruit!

5. Roasted jackfruit: Cut the jackfruit pulp into small pieces, sprinkle with an appropriate amount of honey and cinnamon powder, and bake it in the oven. The roasted jackfruit pulp is sweet and delicious, and can be used as a casual snack.

6. Make jackfruit rice: Cut the jackfruit pulp into small pieces and cook it with rice. The resulting jackfruit rice has a unique taste, sweet and delicious, and is great to eat directly or with other dishes.

The "7" ways to eat jackfruit!

7. Make jackfruit pastry: Puree the jackfruit pulp, add flour, eggs, milk and sugar, stir well and bake in the oven. The resulting jackfruit pastry is fluffy and sweet, and can be used as breakfast or afternoon tea.

If you also like jackfruit, you can store it for later!

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