#Refreshing small cold dishes in summer# Cold mix pork head meat;
Buy a processed pork head and scrape it clean; Put water in the pot, add two star anise, a small piece of cinnamon, a grass fruit, a little fragrant leaf, a piece of ginger, a small handful of green onions, a little salt to increase the bottom taste, and then add some cooking wine to fishy, put the meat into the cooking until it can be penetrated with chopsticks to cook, cold vegetables can not be cooked too much, too soft and rotten to eat without chewing; After scooping it up, put it in ice water to cool it down immediately, keeping the meat crisp and tender, and the taste will be better.
Ingredients:
Pork head, green onion, crispy peanuts
Seasoning:
Spicy seeds, peppercorns, salt, soy sauce, vinegar, monosodium glutamate, sesame oil, sugar, coriander, minced garlic.
Preparation method
1. Cut the cooled meat into thin slices (preferably as much as you eat and mix, more fragrant).
2. Wash the green onion, cut the horses with a knife.
3. Peel the garlic well, add the garlic moxibustion and break it, do not become puree, beat into small pieces of suitable size.
4. Put the meat, horse ear-shaped scallions and minced garlic into a small bowl, add vinegar and soy sauce, and control the ratio of 3:1. Then add a little oil chili, sesame oil, a little MONOS glutamate, sugar, pepper noodles, stir well and add crispy peanuts and sprinkle a little coriander.
It's getting hotter and hotter, mix an arch mouth to eat, with a little onion peanut rice, refreshing and greasy under the wine good dish is getting hotter and hotter, mix an arch mouth to eat, with a little onion peanut rice, refreshing and greasy under the wine good dish
