The homely practice of braised prawns in oil allows children to eat not enough first choose a large live shrimp 1 pound, change the knife from the back to pick out the shrimp line, so that the knife shrimp is easy to taste, and then cut off the shrimp whiskers to deal with clean prawns, with
author:Good luck
The home-cooked method of braised prawns in oil is not enough for children to eat
First of all, choose a large live shrimp 1 pound, change the knife from the back to cut out the shrimp line, so that the knife shrimp is easy to taste, and then cut off the shrimp whiskers to deal with clean prawns, wash them twice with water for later.
Then wash the green onion, ginger and garlic slices, put it into the prawn basin, add 3 grams of salt, 2 grams of pepper, remove a little fishy cooking wine, grasp and marinate for half an hour.
Put oil in the pot and add 2 grams of peppercorns to the ginger garlic and stir-fry, add the prawns and stir-fry for one minute, add water to submerge the prawns and bring to a boil, change the heat to skim off the foam, cover the lid for about 7 minutes, and dry the soup.
Add another 1 gram of salt, a little chicken essence, turn it over and cook it out of the pan, and braise the prawns in oil to complete the home-cooked method. Let friends who see the article can show their skills at home comparable to chefs,
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