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I want to give this braised chicken claw Amway to all the little cuties who love chicken feet
Ingredients to prepare:
[Heart] a pound of chicken feet
[Breeze] 1, chicken feet with green onion and ginger cooking wine blanched water, fish out the wash foam and set aside.
[Breeze] 2, put the oil under the appropriate amount of rock sugar to fry sugar color, pour chicken feet to fry out sugar color, under the appropriate amount of onion ginger garlic star anise cinnamon leaves pepper dried pepper, stir-fry evenly add two spoons of soy sauce, half a spoon of old soy sauce, a spoonful of oyster sauce, a little salt, simmer for about 25-30 minutes, (look at the pot carefully paste the pot), high heat to collect the juice.
ps: sisters who will not fry sugar color, throw a few rock sugars together and stew together can also taste the same delicious.
[666] [666] Weekends, let's go and arrange.
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