Ingredients: 1 piece of tofu, 1 spoonful of beef, 1 tablespoon of chicken broth. Accessories: 5 cm green onion, 3 slices of ginger, 2 cloves of garlic, 1 sprout of garlic, 1 tablespoon of watercress, 1 teaspoon of peppercorn powder,

Mapo tofu

Ingredients: 1 piece of tofu, 1 tablespoon of beef, 1 tablespoon of chicken broth.

Accessories: 5 cm green onion, 3 slices of ginger, 2 cloves of garlic, 1 root of garlic, 1 tablespoon of watercress, 1 teaspoon of peppercorns, 1/2 teaspoon of sugar, 3 teaspoons of starch, 30 grams of peanut oil.

1: Wash the brine tofu, cut into small cubes of about 1.5cm, soak in brine and set aside.

2: Finely chop garlic, ginger and green onion, chop watercress and mince garlic seedlings.

3: Heat the oil for 7 minutes, stir-fry the shallots, ginger and minced garlic to make the aroma, stir-fry the beef sauce and stir-fry evenly, fry the red oil with the watercress, add sugar to taste.

4: Drain the tofu in an underwater pot, stir-fry well, add chicken broth, open the lid on high heat and turn to medium heat for 2-3 minutes. Add a little water to mix the starch.

5: Stir-fry the starch in the water, sprinkle with peppercorn powder and minced garlic and stir-fry well.

6, out of the pot and plate, mapo tofu can be made.