Continuing yesterday's sturgeon chapter, yesterday talked about killing sturgeon and making a big deal out of it. Let's try the fish today.
Eating sturgeon for the first time in my life, how does it feel?
refreshing! delicious!
In the evening, I went back to my mother's place for dinner, my mother had already cooked the sturgeon, and she said to try it quickly, and see what it tasted like?
My mother said that today I used boiling water to blanch the fish first, because the fish has been cut into segments, so I can only peel off the hard scales on it piece by piece. My mom peeled it with her hand and accidentally stabbed her hand. Hard work! Thank you Mom!
The fish is braised, my mother put ginger and garlic cooking wine to fishy, and also put some old dry mother's sauce to add flavor and freshness. The sauce is a bit spicy and more appetizing!
The fish didn't smell fishy, and there wasn't that earthy smell. The meat is not as tender as cod, nor is it very old, somewhat similar to the feeling of eating blackfish.
Because of this dish, I ate an extra bowl of rice today!
From this, it can be seen that this dish still tastes very good!
The family praised my mother for her great cooking!
The first time you burn sturgeon you can cook it so delicious!
Kudos to competent moms!
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