Most of the net red food has died in a wave, a wave and a wave, only one kind of food has been prosperous for a long time, it is stinky tofu, which is the classic of history and market screening, many famous stores in front of the door

Most of the net red food has died, a wave and a wave, only one kind of food has been prosperous for a long time, it is stinky tofu, which is the classic of history and market screening out, many famous stores have been lined up for many years in front of the door, I am envious of good life, this money is really easy to earn. I've always wondered how the skin of stinky tofu is so black, until I recently saw this, and almost squirted out yesterday's rice [cover my face]

The owner of the wu dad stinky tofu who claims to be the first in Changsha personally told that the old tank marinade in the store has been used for decades, what does this tank marinade feel to me, just like thick ink, the taste is well, more than the old water and choke the nose, I am very confused, this stinky brine has no shelf life? Eat bad stomach?

Ordinary tofu blocks are soaked in the black and silky marinade for a period of time, and when they are fished out, they become stinky tofu embryos, which can be fried in the frying pan, and the key to the taste of stinky tofu lies in his tank of stinky brine. There is a strange fact, other snacks on the Internet have a very clear approach and recipe, only this marinade recipe has become a secret of each family, I searched the whole network, hard to find reliable, everyone helped me to plead under Bill Genan and the name Zheng Yanshun two big guys appeared, see if you can get to the recipe [cover your face]

The recipe of this black sauce is estimated to be the biggest trade secret of the Internet red shops, and the famous black classics of Changsha Pozi Street are all apprentices of Wu Dad, indicating how sacred the status of this tank of marinade is, then again, what ingredients are used to create this strange delicacy? I kind of sigh that the first person in Chinese history to try this food is either a genius or not afraid of death!

At the end, there have been several questions in my head, thinking about it for a long time, I can't figure it out, I was going to put it in Goku Q&A, ask my friends and friends together, don't seek results, just have resonance [laughs]

First, who invented the first vat of stinky tofu marinade in history? How could you have thought of making it black and smelly?

Second, the internet celebrity shops lined up to eat stinky tofu without lack of beautiful-looking, fashionable girls, is it good for girls to eat this mouthful?

Third, if you want to get the stinky tofu marinade recipe of these famous stores, is there any other way than to learn the art or spend a lot of money?