In the blink of an eye, the Spring Festival is coming to an end again, and everyone has finished eating the goods hoarded years ago? Our refrigerator is still full, and there is a lot of chicken, duck and fish left. There are also several boxes of fruit, most of which are apples and grapefruit. Yesterday I took the children to make a few jars of honey grapefruit tea, and consumed a large part of the grapefruit. It's raining today, I can't go out and play, so I continue to take the kids to make food, saving them from watching cartoons all the time. The oven at home has not been opened for a long time, so let's make an apple pie today! Don't throw away the apples that can't be eaten, processed into snacks, children eat 3 in one go, too fragrant!
Our children love to eat egg tarts, the refrigerator stockpiled a lot of egg tart skin, used to make apple pie is just right, do not have to knead the noodles, can save a lot of time. I have to say that the apple and egg tart skins are a perfect match, the skin is crisp and fluffy, and the filling is sweet and sour, juicy, and delicious. Friends who have an oven at home, be sure to try this apple pie, simpler than bread, more fragrant than cake, delicious to stop! Now share the detailed method to everyone, like friends hurry up to try it!
【Simple Apple Pie】
Ingredients: 2 small apples; 10 semi-finished egg tart skins.
Ingredients: Corn oil 10 g sugar 1 tbsp corn starch 1 g cooked sesame seeds 5 g egg yolk solution.
Step 1: Prepare the ingredients first, if you use a large apple, it will be enough.
Step 2: Wash the apples, peel and pit them, and cut them into small pieces.
Step 3: Add corn starch to the bowl, pour half a bowl of water and mix well, mix into water starch.
Step 4: Pour corn oil into the pot, add apples and sugar and mix well, cook on medium-low heat for about 3 minutes, and boil the water inside the apples to dry. Corn oil is also replaced by butter, the taste will be more fragrant, in the past two years, our family rarely buys butter, are replaced by corn oil.
Step 5: Pour in the water starch, stir for a while, like to eat a little softer applesauce, then pour in half a bowl of water, cook for a few minutes, cook until the applesauce is viscous, you can get out of the pot. Cooked applesauce should be spread out to cool before use.
Step 6: Preheat the oven and spread the baking sheet with oil paper. After taking out the tart skin and putting it for 10 minutes, remove the tin foil, add applesauce, four or five points full on it, more will burst the pulp. Fold the tart skin in half and press it slightly to close the tart skin.
Step 7: Use a knife to make a few strokes on the surface, brush with egg yolk liquid and sprinkle with cooked sesame seeds.
Step 8: Place in a preheated oven and bake at 180° heat for 20 minutes. Each oven has a different temper, so you have to adjust the time and temperature according to the situation of your own oven!
Do you like this simple snack? Feel free to leave a message in the comments section and share your opinion.
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