Yanghe is currently the most famous liquor in Jiangsu, in addition to the sea blue series, other series are not bad, dream blue, sky blue series has been playing more stable, especially the sky blue series of wine quality is indeed good, but the price is also very high.
To sum up, it is delicious but expensive, so the first choice for Jiangsu locals to entertain guests is not Yanghe.
However, if you did not actively seek a way out of the wine market at that time, it could only be "declining". In 1988, the pricing power of famous liquor was liberalized, which meant that the support policy was no longer there, and before that, it was all following the direction of the policy.
As soon as the pricing power is released, it means that after the wine company, whether it is profit or loss, it must rely on itself to find a way. How to sell the wine has become the biggest problem.
The strategic policy of "marketing bombing" of Yanghe liquor has achieved obvious results, and the current position of liquor is still quite stable.
It is that the city market has been seized some market share by the current world, especially the national edge series, because there are more business contacts in the Yangtze River Delta region.
Yanghe wine is a business-oriented route, the main soft is not on the head, and the National Edge series is also this positioning, and the wine quality is also very good, and the price is relatively moderate.
Therefore, at present, Jiangsu people invite guests to the wine of this world also accounts for a large part of the proportion, the current small-scale research is basically these 5 models sell better, come and see if you have drunk?
Paragraph 1: National Edge 4 Open
The predecessor of the present world is Gaogou wine, one of the "three ditches", and the peak period of gaogou wine is probably the 80s and 90s of the last century, and various honors are added.
As for why it has declined, some experts pointed out that the product is relatively single, and the grade is also in the middle and low end, which limits the development.
In 1996, the name was officially changed to This World, focusing on wedding banquets and business wines, and its grade was also raised, and the price was low. At present, it is more regrettable that it is not famous outside the province.
The quality of the wine is very good, the taste and flavor are very online, and the packaging looks very high-end atmosphere. The aroma is mainly the cellar aroma and the grain koji aroma is more prominent, the wine body is mellow and delicate, and the taste is sweet and refreshing. Overall soothing without irritation.
The second paragraph: five sauce pulp smooth sailing
In the mid-1970s, Wu Dai Pulp became one of the famous brands in Jiangsu, and also won many honorary titles, ministry excellence, national high-quality liquor.
Its decline was in the mid-to-late 1990s, and in the early 1920s, there was even a message of discontinuation. Later, in 2003, there was a new capital injection, and it was mixed well at this stage.
The design of this five-sauce bottle is a bit like huashan sword, which is called "farewell wine" by local wine lovers, and the meaning of this wine is very good, and now the best wish is probably to wish you a smooth journey.
The wine as a whole is also soft, not irritating, and the hops are very dense and delicate when pouring. The wine body is soft and soft in the mouth, the sweetness is faster, and the overall pleasure is more pleasant.
The third paragraph: Shuanggou Treasure Place
Now Shuanggou's base wine is still given priority to Yanghe, its wine quality can not be said to be good, but the wine quality is not bad, after all, the foundation is there.
The design of this bottle is somewhat similar to henan's faience pottery wine, which is also the design of the head and body, and the degree is different, you can drink it yourself. If you drink the wine head alone, it is a little irritating, and the warmth is stronger when drinking a large bottle alone, and it is more appropriate after blending.
The fourth one: Mutai Houdao wine
Unexpectedly, I also saw Guizhou sauce wine in Jiangsu, which is a sauce wine from Maotai Town. If you want to drink sauce wine, it is still local to Moutai Town, and the taste is corrected, so every year many people go to Moutai Town to drink it in order to drink a good sauce wine.
The main person in charge of this wine is Feng Xiaoning, a national-level wine appraiser and one of the Eight Immortals of Moutai. This wine is brewed by himself, the aroma is full and mellow, and the body is delicate and smooth.
The color is slightly yellowish, and it is more hanging cups. The body of the wine is smooth and mellow, with fruity and floral aromas, and the middle section is slightly sour, but it is not as obvious as the sourness of Lang wine. The middle and rear sections have a nut-roasted aroma. Overall rounded and plump.
Fifth paragraph: five qiong pulp
The brand of this wine was named Baoying Distillery in the early years, and later renamed Wuqiong Pulp, which is also one of the long-established brands in Yangzhou.
The quality of the wine is still quite good, it has won the title of Jiangsu famous wine continuously, and it is still firmly in the top 8 of Jiangsu liquor.
The flavor of this wine is more special, that is, there is a strong aroma and a sauce aroma, the aroma of grain and quxiang is more prominent, and the tail end of the wine can also taste a hint of burnt aroma. The overall performance was quite good.
Of course, this is only 5 of them, and there are also those that have not been written, and drinkers are welcome to come to the comment area to add ~