With the acceleration of the pace of life, living conditions are getting better and better, the variety of snacks is also various, some traditional snacks have gradually withdrawn from people's sight, today take everyone to make a traditional snack that the Tujia family will do every year in the waxing moon - flip the sa' er.
It is actually not difficult to fry the saar, as long as the crisping step is successful, nothing else is a matter. Old people use lard to make a crisp, so that the fried sprinkler can crisp off the slag, but in order to eat healthier, you can also choose to use rapeseed oil (with peanut oil instead of can also) to shorten, the calories will be smaller.
Material preparation
300g flour, 50g sugar, 80mL rapeseed oil, 1 egg
Production practices
1. Add sugar to the flour and mix well.
2. Heat the pot and add the rapeseed oil and bring to a boil.
3. Pour in flour while hot.
4. Add one egg and mix well.
5. Slowly pour in warm water and evenly, knead the dough until smooth and let stand for five minutes.
6. Roll out the dough into large pieces.
7. Cut into rectangles and sprinkle with flour to prevent sticking.
8. Fold the slices in half.
9. Cut three times with the tip of the knife at the position of half of the folded dough, and then cut into sections to cut all the dough in this way.
10. Take a slice of cut dough to open, pull the head through the middle gap to pull it open, if you like to spend more, wear it twice.
11. Put oil in the pan, burn until 80% heat, then fry the finished product until golden brown.
The other flower-shaped kneading process is the same, roll out the dough into large pieces and cut into small squares, draw triangles on the four sides (pay attention not to cut), and grab a corner on each side and press it tightly to the middle to fry it.