This restaurant is located in the middle of a row of shops along the west side of the south gate of Hengrun Industrial City, which is not far from the lively Hebang Building business circle, which belongs to the quiet in the middle of the bustle, there is a parking lot on the street Huihua Building, and it is not far from the "Jinyu Road" subway station, and the traffic is still convenient.
The interior and exterior of the restaurant are simple decoration, the store currently has only one dish, that is, "old duck pot", as we all know, the winter weather is dry, and duck meat is cold, in this season that is easy to catch fire, come to a bowl of old duck pot, properly go to the fire to dry.
Just as the so-called three gangs of a good man, a "old duck pot" with characteristics and taste, in addition to the main dish of hemp duck, you need dried lamb tail shoots and Jinhua ham and vegetables to help.
The restaurant uses high-quality wild mountain shoots from siming mountain in Ningbo, Ala, and dried sheep's tail shoots made by ancient methods such as not mixing water and not basking in the sun.
The other is that it has a reputation of "tribute leg" since ancient times, and the current geographical indication products of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China ---- "Fire Stick".
In addition, carrots, greens, bean skins, enoki mushrooms, lotus slices, vermicelli, cabbage, potatoes and other self-help vegetables.
When these three are mixed in the duck soup that has been stewed for more than 1 hour in advance, it will make the duck soup chaotic and thick, and the dried lamb tail shoots and Jinhua ham give the soup an extra salty and fresh taste, so that the original duck soup has a super aftertaste, and then add self-help vegetables, meat and vegetarian collocation, healthy and delicious.