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Wenzhou's grandmother sells old duck pot on the street, the environment is simple but full every day, and the concubine bumps into the face of the well-known host

author:Xiaowu Cuisine 1

Wenzhou people have a pragmatic attitude towards food, Wenzhou's economy is more developed, Wenzhou people are very good at making money, there are many rich people, but they prefer those grounded and delicious food, in their eyes as long as it is delicious, no matter how high or low the price is food. Duck stew is a delicacy made from duck stew, its nourishing function is strong, the duck meat is tender and delicious, and the taste is also very good.

Wenzhou's grandmother sells old duck pot on the street, the environment is simple but full every day, and the concubine bumps into the face of the well-known host

Wenzhou has a widow who has been selling duck pot on the street for more than 20 years, and can sell hundreds of old ducks a day, which is the old lady duck pot that everyone in Wenzhou knows. This well-known host Xing Qianbin, who has met the boss lady, feels that the two are particularly similar. The shop is just behind the international and the location is very remote and looks unremarkable.

Wenzhou's grandmother sells old duck pot on the street, the environment is simple but full every day, and the concubine bumps into the face of the well-known host

Many people have come to navigate by, which shows that this shop is not a business of mobile customers, but a business of familiar customers. If you hadn't come here, you wouldn't have noticed that there was an old duck castle shop here. The restaurant has only 5 tables, no queues and no places, and the various dishes in the à la carte area are neatly arranged and prepared in advance.

Wenzhou's grandmother sells old duck pot on the street, the environment is simple but full every day, and the concubine bumps into the face of the well-known host

Enter the door to order the lady boss will ask, want a duck or half a duck, the guests who come here are necessary to order the duck pot, and then fry a few dishes on it, because the amount of duck is also very large, and the waiting time is very long when the meal is served. When a steaming duck pot is served, smell the fragrance, and feel that it is worth waiting for a long time.

Wenzhou's grandmother sells old duck pot on the street, the environment is simple but full every day, and the concubine bumps into the face of the well-known host

This old duck pot has been stewed, the meat is crushed, soft and rotten, eating has a silky sweet aroma, no wonder the fire for more than 20 years, still popular, not only the duck meat is delicious, but also put the party ginseng, barley rice, shiitake mushrooms, chestnuts and goji berries and other ingredients. The soup is also very refreshing to drink, not greasy at all, slightly flavored with rice wine.

Wenzhou's grandmother sells old duck pot on the street, the environment is simple but full every day, and the concubine bumps into the face of the well-known host

His family's salted tofu praise rate is also very high, many people like to eat old duck pot, with a salted tofu, salted tofu in the snow vegetable sour acid is very appetizing, is the taste of the old Wenzhou people like to eat, in addition to the store there is a button meat, is a sharp tool for rice, although there is oil, but it is not greasy to eat. The stir-fried cabbage in the shop is decent, but many people will order one, because after eating so much meat, another cabbage, to remove the grease, feel at ease. People who have eaten his old duck pot are always obsessed with this taste, no wonder there are so many regular repeat customers.

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